Month: October 2024

Try Canarian Cuisine in Mallorca

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During our only holiday in Tenerife (to date), I discovered the Canarian island’s distinctive cuisine. Papas arrugadas – which means ‘wrinkly potatoes’ – became almost an obsession. They’re a must-try if you visit the Canaries – or the restaurant La Vieja de Jonay Hernández in Palma, Mallorca’s capital. In the Canaries, this emblematic dish is usually made from the variety of small potatoes known as ‘papa bonita’. Cooked with a large amount of salt or, […]

Feast on Fish in Cala Rajada

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It’s known as lightning fish, dolphinfish, mahi mahi, and the local name, llampuga. Call it what you will, this seasonal, migratory fish is so named locally because its arrival in the seas around Mallorca coincides with the end-of-summer thunderstorms. Llamp is the Catalan word for lightning. This white fish is delicious grilled or fried simply in olive oil with garlic and red peppers, but creative home cooks and professional chefs can find plenty of ways […]