Like many other Mallorca-based foodies I know, I love discovering and trying new eateries in Palma; of course, it’s not always practical (or affordable) to do so – especially as new restaurants have been opening frequently in Mallorca’s capital in recent years. But I also think it’s important to remember those restaurants that have been satisfying their diners for years – and keeping pace with evolving trends in gastronomy.
One such place is Arume Restaurant, which offers Asian/Med fusion cuisine. Chef Tomeu Martí is at the helm of this business, as well as the Arume Sushi Bar & Dim Sum (in Santa Catalina market) and Catering Arume. (If you want to have an event catered, you’re spoilt for choice in Mallorca).
Tomeu won the title of Spain’s best young chef at the age of 21 and five years later (in 2006) opened Arume. I like him – and his food – enormously and whenever we’ve seen him working at the gourmet tapas events known as Peccata Minuta – organized by Chefs(in) – he’s had a smile on his face.
In August, Tomeu closed Arume for a renovation. When it re-opened in late October, the new-look Arume had a large open kitchen and, right in front of it, counter seating so you can watch Tomeu and his brigade in action.
Lunch for 18€
I couldn’t wait to eat at the new Arume, but – due to festive events, other commitments, and a Twixmas bout of the lurgy that lingered – it wasn’t until this week that we went for lunch. The lunch menu is still a bargain: for 18 euros you have three courses, after a complimentary appetiser. (The latter was so delicious I could have eaten a plateful).
We didn’t sit at the counter (next time), but took a table for two at the rear of the restaurant. We had arrived promptly at 13:30h, as the place opened, and it wasn’t long before almost all the tables were full and spaces at the counter were filling. There’s also an upper floor with a few more tables, which were soon mostly occupied.
Our waiter explained that there was no written lunch menu (menú del día): he recited the menu’s dishes on offer and we made our choices. Our bill came to 41€ for two lunch menus, a bottle of water, and a bottle of beer, which we felt was great value for what we’d had. The food was delicious and each course had a good punch of flavour.
Arume also offers an à la carte at lunchtime and for dinner, which includes starters, main courses, sushi and sashimi. At night there is also a choice of two tasting menus: Arume (seven ‘experiences’) and Golden (10 ‘experiences’). Wines are fairly priced and include a good choice from Mallorca.
Detail I like: I noticed a diner at an adjacent table using rather fancy chopsticks instead of the disposable wooden ones provided. If you’re a regular at Arume, you can keep your own chopsticks there ready for your use. How cool is that?
Arume Restaurant is open for lunch from 13:30-15:30h and for dinner from 20:30 to 23:00h.
©Jan Edwards 2018