Opera and gastronomy under the stars in Mallorca

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Eat / Hotels / Sleep
Castell Son Claret

Agapanthus – the flower of love – at Castell Son Claret

It was still daylight when we arrived at the 5-star Castell Son Claret, in the southwest of Mallorca, for the second in this year’s season of opera nights known as Castell Classics. This is the sixth year of these events, which are now a firm fixture in the Mallorcan cultural calendar.

We declined the offer of an electric-buggy ride from the car park up to the hotel entrance so that we could walk through the landscaped gardens – with their water feature and beautiful agapanthus flowers wafting in a gentle breeze.  The flowers and greenery used in the hotel’s displays are picked from these exquisite gardens.

Although we arrived exactly at the event start time of 7.30pm, plenty of people had arrived before us and were already enjoying drinks and appetizers on the lawns. Many of the 150 guests who attended were German – in my experience, almost always punctual!

From Salzburg to Mallorca

We were there to see the Young Singers of the Salzburg Festival – eight talented young singers of different nationalities – who would perform highlights from this year’s Salzburg Festival.

After drinks and nibbles in the gardens of the hotel, we moved up to the hotel’s large terrace, where we were all seated at round tables. It didn’t take long before we were chatting to the other people at our table – some Mallorcans, some Russians. These evenings are an opportunity to meet new people with a shared interest in opera and gastronomy.

Works by Mozart, Bizet, Gounod, Puccini, Chapí, Tchaikovsky, and Bernstein made for a varied programme of largely familiar pieces – including a couple of my personal favourites. Hearing such exquisite voices on a pleasantly warm evening under a darkening sky was nothing short of magical.

Gastronomic treats

The gala dinner was, as one would expect from a hotel boasting two restaurants (one with two Michelin stars), was superb. Chefs Fernando P Arellano and Pep Forteza and their brigades created a wonderful dinner once again. On the menu: a snappy wafer-thin ‘coca’ of confit tomatoes, Soller prawns, and basil; medallion of spring lamb with stuffed onion and mint-scented pea purée, and the eagerly awaited ‘Selection of fine desserts’. How good were they! (Castell Son Claret has its own in-hotel bakery).

We drank La Cuvée 2014 Reserva from Bodega Gramona, and wines from Bodegas Valduero on the Peninsula.

The Castell Classics series is a cultural highlight of the Mallorcan summer and a personally recommended experience.

Unmissable in August

The final Castell Classics event of 2018 will be a fabulous climax to the season: the celebrated Egyptian opera star Fatma Said and Puerto Rican tenor Joel Prieto (who sang at the above Young Singers of the Salzburg Festival event) will perform. It will be a spectacular evening, including the garden reception and al fresco gala dinner on the terrace. The date for this Castell Classics concert is Saturday, August 11th, starting at 7.30pm.

See here for more information and to book your place(s) for the final Castell Classics event of 2018.

©Jan Edwards 2018

Eight chefs, seven Michelin stars, one amazing dinner

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Drink / Eat
Garden St Regis Mardavall Mallorca Resort

View from the St Regis Mardavall Mallorca Resort towards the Med

Eight chefs, with seven Michelin stars between them, are flying to Mallorca from countries as far away as Japan and Russia, to create one amazing gastronomic experience. Now a firm fixture on the foodie’s calendar, the 8th Culinary Safari takes place at the 5-star St Regis Mardavall Mallorca Resort on Friday, July 20th, 2018.

Chefs are packing their whites and flying in from Tokyo, Moscow, Vienna, Paris, Barcelona, and Bergisch Gladbach (near Cologne), to join Markus Wonisch (executive chef at St Regis Mardavall Mallorca Resort) and Miguel Navarro (chef of the latter hotel’s one-Michelin-star Es Fum restaurant) for the 8th Culinary Safari.

Es Fum team

Miguel Navarro (left) and the Es Fum team

Chefs visiting Mallorca

Joachim Wissler of the 3-star Restaurant Vendôme, Schloss Bensberg, Germany

Paolo Casagrande – Restaurante Lasarte (3 Michelin stars), Barcelona

Stéphanie Le Quellec – Hotel Prince de Galles, Paris

Ken Takahashi – The Prince Gallery Hotel, Tokyo

Stanislav Polesskiy – St Regis Moscow Nikolskaya

Francesco Genovese – The Ritz-Carlton, Vienna

The event

This gourmet feast begins at 7.30pm with Champagne on the sea-view bar terrace, to the sounds of the saxophone. From there begins a culinary journey through the St Regis Mardavall Mallorca Resort, where the eight chefs will offer tasty delights. The journey even takes you through the main kitchens – an experience I found fascinating when we went to one of these events in the past. The cuisine finishes with an irresistible dessert buffet (this is not a night for calorie-counting!).

And to drink?

What else? Wines from Mallorca, of course. A number of small bodega stalls will offer their finest wines during this event. Cocktail fans will appreciate the innovative creations of the renowned mixologist Rafa Martín from the Palma cocktail bar Brass Club.

Live music will play throughout the evening. It promises to be a good night out!

The price – including all drinks – is 209€ and places can be booked by phoning the hotel on +34 971 629 629.

Here you can read about our previous experience of a Culinary Safari event.

©Jan Edwards 2018

Review of Melassa Restaurant, Melbeach Hotel & Spa

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Chefs / Eat / Restaurants
Melbeach Hotel & Spa. Photo courtesy of hotel.

You’ve found Melbeach Hotel & Spa – and Melassa Restaurant

Our foodie friends from Oxfordshire made their customary visit for a holiday with us in June and, as usual, we took the opportunity to introduce them to some of the restaurants we’d discovered since their last visit. One of these was Melassa Restaurant at Melbeach Hotel & Spa, in the pleasant northeastern resort of Canyamel.

When The Boss and I ate here last, we said (almost at the same time): “D and K would love this restaurant!” We took these friends last month and, indeed, they did.

Melassa Restaurant location

Melbeach Hotel & Spa is an adults-only hotel, on the beach at the quieter end of the resort. Its restaurant – Melassa – is open to the public as well as guests staying in the hotel; both dining room and terrace benefit from their proximity to the Mediterranean. The views are gorgeous – especially in the evenings around sunset time. Although you can’t see the sun sinking into the sea in this part of Mallorca, the changing colours of the sky and water are worth seeing. It was spectacular when we were there in June.

The gleaming white-painted building has a contemporary design and is, in fact, a total renovation of a more traditional-style resort hotel of a different name. The stylish hotel is seasonal, with an outdoor chill-out lounge – where you could have a drink before or after eating at Melassa Restaurant (also adults only).

Chef David Moreno

David Moreno is from Mexico and leads a small brigade of talented and enthusiastic young chefs. Prior to working at Melassa Restaurant, he was the sous chef at the Michelin-starred Andreu Genestra. His previous experience at that Michelin-starred restaurant in Capdepera is evident at Melassa.

We had reserved the tasting menu in advance for the four of us. Each dish would arrive at the table as a delicious surprise. David himself came out from the kitchen to explain each dish.

 

Dishes on the tasting menus change, depending on the fresh local produce available. One thing’s for sure: you’ll eat delicious creative cuisine that marries interesting flavours with a variety of textures. The majority of the wines on the list are Mallorcan and prices seem fair. Service from the young team is professional and friendly.

My ‘Table Talk’ Restaurant of the Week

My Saturday-morning two-hour ‘Table Talk’ show on Mallorca Sunshine Radio includes a Restaurant of the Week. This feature is a brief description of the restaurant and what it offers; it’s broadcast on the show at around 11.35h and also on the preceding Monday to Friday at around 12.35h. It is not an advertising feature: my choice of restaurant each week is based on my own experience of eating there. Melassa is my Restaurant of the Week from July 2nd-7th, 2018.

Good to know:

  • At lunchtime a separate menu of snack-type meals is available from 12:30-16:30h.
  • Dinner is from 20:00-22:00h and you can choose from the à la carte menu or the tasting menus (five- or seven-plate versions). If you want one of the tasting menus, please contact the restaurant in advance to reserve.
  • The chill-out lounge has live music in the summer on Tuesdays and Fridays from 21:00-23:00h

©Jan Edwards 2018. All photos are also my copyright, except those marked as provided by the hotel.

San Juan Chef Night at Ponderosa Beach

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Eat
A table flower arrangement at Ponderosa Beach

Happy flower, happy place!

Our foodie friends know that we are big fans of Ponderosa Beach on Platja de Muro, in the north of Mallorca. We’ve eaten here quite often at this seasonal beach restaurant since our first visit in October 2014. We’ve also taken friends and family members to share the joy of eating a delicious meal with your toes buried in the sand beneath the table.

If you go for lunch and like seafood and paella/rice dishes (arroz con cosas), I recommend ordering the Aristocrat & Baroque rice dish. It’s the most expensive rice dish on the menu at 28€ per person, but it’s the type of dish that makes me want to stand on my restaurant chair and sing with unbridled joy. It’s fortunate for fellow diners that I am able to control these urges…

Special event for San Juan

If you don’t already know, the festivities for San Juan – or Sant Joan in mallorquín – take place at night on June 23rd, the eve of the Saint’s day. Many people consider this to be the most magical night of the year, marking the arrival of summer. The celebrations involve superstition and rituals, which usually take place on a beach. Bonfires, candles, food, and drink are the essential ingredients – along with friends and loved ones to share the fun. Fire and water are important elements of the San Juan celebrations.

Fire and water are also important at Ponderosa Beach on this special night – when the place stays open late and the kitchen is busy for the eatery’s Sant Joan Chef Night. Each year they invite a guest chef to join its own kitchen brigade in creating a special tasting menu for the occasion. DJs provide the music (this year we had MI.RO from Mallorca and Nickodemus from New York).

For the first one we attended, two guest chefs – Pau Navarro and Ariadne Salvador – were in the kitchen. It was the first time I tried their creative modern food – based on local recipes and ingredients – and I was thrilled to try their restaurant Clandestí Taller Gastronòmic in Palma some time later for a restaurant review.

Chef Jonay Hernandez

This year’s San Juan Chef Night at Ponderosa Beach featured a chef I interviewed recently on ‘Table Talk’, my Saturday show on Mallorca Sunshine Radio. Jonay Hernandez is from the Canary Islands and his cuisine reflects that. He has two restaurants on the island: Flor de Sal in Camp de Mar and the recently opened La Vieja de Jonay Hernandez in Palma.

I haven’t yet eaten at either of his places but they’re on the list (it grows each week). For San Juan, Jonay and the Ponderosa Beach brigade created the tasting menu (details and some images) below, for which we paid 60 euros each.

The menu

Aperitif – Peach wine (made by the Ponderosa Beach mixologist, Alex Martinez Lebrero)

STARTERS (to share)

Roasted maize and cod cube croquette with red onion jam

Sea bass and pork belly tartar, roasted oil, and prawn dust

Broccoli in tempura, oyster mayo, smoked fat, and tuna heart

MAIN COURSES

Corvina with lemon and roasted pumpkin rice

Braised pork fillet with mojo picón, cranberry jelly, and papas arrugadas

PRE-DESSERTS

Pineapple and beetroot tepache – a bright-pink fermented drink

Chocolate and gofio fudge

DESSERT

Torrija with cardamom  cream, almond ice cream, and lemon caramel

Redivins wine distributors offered an optional wine pairing for this dinner, for an extra 20 euros. We didn’t take advantage of this, but their wines are excellent. The dinner was really tasty, although I confess that I have never been a fan of torrija (the texture is not to my liking). Having had this dinner, I have moved La Vieja de Jonay Hernandez a few places up my restaurant-visit wish list.

Ponderosa Beach has a few new waiting staff members this year but the ethos is the same: this is a place where you can chill and experience laid-back beach vibes, yet still eat creative, well-prepared cuisine – served with professionalism.

My tips:

  • Book well ahead if you want to be sure of getting a table at Ponderosa Beach.
  • Go in footwear you can kick off easily. Toes will want to be sunk into the sand.
  • If you are particularly attractive to insects (sand flies in particular), be liberal with the insect repellent before you arrive.

We’re already looking forward to next year’s San Juan Chef Night at Ponderosa Beach. Any bets as to who the guest chef may be in 2019?

©Jan Edwards 2018

Eat and drink afloat in north Mallorca

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Eat

If you’re on the Spanish island of Mallorca and hear the seductive siren call of the Mediterranean, taking a boat trip is the perfect response. Mallorca has plenty of excursion boats operating out of various ports around the island but, if you prefer a motorboat and not being with dozens of other holidaymakers, chartering a captained boat could be a more appealing option.

A Dutch-built beauty

AlcudiaMar in Puerto Alcúdia is the home of Silver Fox – a classic motorboat that has just started offering trips in the north of Mallorca. Silver Fox is a Prins van Oranje Rapsody 40 Offshore Dutch-built motorboat, which its Mallorcan owner Juan Carlos Pujadas lovingly restored over the last winter. It’s a beautiful vessel combining classic features – all that varnished wood! – with modern facilities and conveniences. She takes up to eight people in comfort.

Although a lawyer by profession, Juan Carlos has had the sea in his blood since he was a little lad in short trousers, spending summers with his family in Puerto Alcúdia. You’ll find him in shorts today too for his duties as the captain of Silver Fox. His passion for boating and the sea becomes obvious as soon as you meet him.

Tailor your Silver Fox trip

Silver Fox offers a few charter options – from a full-day trip to a sunset tour – all with Juan Carlos at the helm. However, everything is flexible – including the choice of food and drink you may wish to have onboard – so this can be a tailor-made experience. During our sunset tour, we sipped the high-quality fizz, Raor Reserva Brut Nature (Parellada and Chardonnay) from the Mallorcan DO Pla i Llevant. I even learnt a few new things from Juan Carlos about the Puerto Alcúdia area.

The friendly Juan Carlos speaks excellent English and has plenty of stories to recount to his charter clients. We really enjoyed his company – and his beautiful boat. Apparently there are around only eight of these classic motorboat models in Europe and Silver Fox is the only one in Mallorcan waters.

Juan Carlos Pujadas was my guest on ‘Table Talk’ on Mallorca Sunshine Radio on Saturday morning, June 23rd, shortly after 11am CET. Find the interview on the podcasts section here if you missed it and would like to listen.

©Jan Edwards 2018

Hotel Mama in Palma, Mallorca – review

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Cafes and bars / Drink / Eat / Hotels / Sleep

Palma’s newest boutique hotel is also the most central: Hotel Mamá is in Plaza de Cort – the most important square in the heart of the city’s old quarter.

The 32-room 5-star hotel is opposite the distinctive town hall building and close to the iconic ancient olive tree known as Olivera de Cort. With its huge trunk sculpted by nature, this magnificent tree is a well-known meeting point in the city and most visitors to Palma probably pass through Plaza de Cort during their stay. They’ll now find an impressive new meeting-place rival for that olive tree, in the shape of Hotel Mamá.

Grupo Cappuccino’s first hotel

I’d watched the development of this hotel from a 19th-century building with interest, knowing that it was to be the first hotel for the Mallorcan Grupo Cappuccino, which has high-quality restaurants and cafes in several locations in Mallorca and in Ibiza, Madrid, Valencia, Marbella, Jeddah, and Beirut.

Cappuccino cafes are known for their unique architecture and design and for high standards; prices for drinks and food reflect the quality, but it’s worth splashing a little extra cash to appreciate the setting, surroundings, and smart service of these unique places. For years, we have been taking our visitors to the rear courtyard garden of Cappuccino Grand Café – a former palacio in Palma’s C/ San Miguel; this oasis in the city, with its central fountain and colourful bougainvillea, never fails to impress.

A Cappuccino Grand Café is just one of the attractions of the new Hotel Mamá, where we spent one night last week in a superior room (room number 37 on the third floor). The hotel offers eight suites facing Plaza de Cort, eight deluxe rooms, eight superior rooms, and eight standard rooms.

On arrival

When we arrived late afternoon, the terrace of Hotel Mamá’s Cappuccino Grand Café was busy with people enjoying the best-possible spot for some serious people watching as they sipped drinks and ate their food.

As we entered the hotel, we were greeted by a smiling reception staff, standing in front of an impressive and colourful display of Mexican fighting masks. These unusual features hinted that we were in for a treat in terms of interior design.

While check-in formalities were being completed, we were invited to have a complimentary coffee, tea, or iced tea in the Grand Café – where we happily sat taking in our surroundings. Art is everywhere and reflects the artistic tastes of Juan Picornell, the Grupo Cappuccino owner.

Picornell’s eye for the aesthetic can be seen in all of the group’s properties, but it’s writ large here at Hotel Mamá, where the Parisian interior designer Jacques Grange could express his bold vision and attention to detail over five floors and a basement.

Design by Jacques Grange

Jacques Grange is considered one of the world’s best interior designers and decorators: his clients include actress Isabelle Adjani, Princess Caroline of Monaco, Alain Ducasse, Francis Ford Coppola, and Karl Lagerfeld. He was responsible for New York projects such as the decoration of Paloma Picasso’s jewellery store, the Mark Hotel on Madison Avenue, and the Barbizon Hotel.

As Grange had already designed a Cappuccino Grand Cafe (in Madrid), it was not surprising that  Picornell wanted Grange to design his first Cappuccino hotel in Palma. The hotel’s director, Cati Crespi, told me the two men respect each other’s work.

Room 37

Our superior room was spacious, comfortable, and with plenty of natural light from two sides of the room. One window looked down over the central courtyard, the other had views across rooftops, giving us a different aspect of Palma – a city we know well.

The facilities and features of the room are as you would expect in a 5-star hotel, but there’s a lot of attention to detail and Grange’s design made the room feel homely and luxurious. We loved the attractive tiled floor and the shutters on the courtyard-side windows.

We particularly liked the bathroom, which had a large walk-in shower (with logical controls) and a large white traditional-style sink. Although some of the contemporary shallow sinks often found in new hotels look wonderful, they can sometimes be impractical for wet-shaving (I’m told). We loved the Floris toiletries and the attention to detail: a small glass ring tree on the bathroom shelf – for keep rings safe when you’re washing your hands – is something I don’t remember seeing before in a hotel here.  And some people will appreciate the fact that the door to the bathroom is solid and not frosted glass.

The room safe was in a low drawer with the controls on the top. Easy to operate, it had a top-opening lid which made it easy to see what we had stored inside. We appreciated the Illy coffee maker (capsules) in the room too.

Other little details included a pale-green leather-clad waste bin and a round coaster-size trays in the same leather on each bedside table. The do-not-disturb signs here are written with ‘Siesta’ on one side and ‘Fiesta’ on the other. Sounds like the perfect holiday.

Hotel Mamá’s other facilities

The  Cappuccino Grand Café is not the only place to eat at Hotel Mamá: the hotel also has a Japanese restaurant called Tahini (another Tahini is located in Mallorca’s smart Puerto Portals marina).  We didn’t eat here as we weren’t in the mood for Japanese that particular evening but shall check out the special lunch menu they offer for 27€ on a future visit to Palma.

The hotel is the only one I know in Palma to have its own private cinema – Cappucine – where up to 30 people can sit in comfort, enjoying one of the hotel’s collection of classic movies. Screenings take place twice a day and the facility is free for hotel guests and Tahini customers.

Cappucine

Hotel Mamá also has a health club and spa, SPALMA – a name that is a neat combination of Spa, Palma, and alma (the Spanish word for ‘soul’).  Guests can be assisted by the hotel’s personal trainer and wellness expert Ivan Toscano (who will, if you wish, take you for a jog around Palma. No. We didn’t wish, but plenty of guests would!).

Treatments include a choice of massages (including couples’), treatments, and rituals – for women and men. SPALMA – like Cappucine – is in the basement. Oh, and do check out the unusual wall clock in the spa area. Never seen one like it before!

Seating in the basement area near SPALMA

Like quite a few luxury hotels in Palma, Hotel Mamá has a roof terrace, with small pool. It offers stunning views of the centre of Palma and is open only to hotel guests – to respect their privacy.

Breakfast

Breakfast is served in the central courtyard. It’s gorgeous in there. Look up and beyond the walls of the tall building that surround you is the sky. It will be a glorious place to sit in the heat of summer and, at night, a canopy is pulled across to make the area feel a little cosier. And imagine what must have been involved in planting the palm trees in there!

What we particularly liked about the delicious generous breakfast was that everything is served to you. There’s no getting up and down from your table to go to the buffet table. It made a relaxing start to the day. And I loved my spelt bread toast and generous helping of perfect avocado (I asked for mine without the poached egg usually included).

Now that’s what I call breakfast!

Our verdict of Hotel Mamá

We loved Hotel Mamá in Palma and had only one small issue: in the evening, housekeeping delivered two bottles of Evian water to the room (which was much appreciated). However, the bottles were plastic and we hope that they – and other hotels – will find an alternative to offering water in single-use plastic bottles. Juan Picornell – Grupo Cappuccino’s owner and founder – will, I am sure, be looking for a way to address this issue.

©Jan Edwards 2018

A Japanese dining experience in Campos, Mallorca

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Drink / Eat / Sleep

If you love Japanese cuisine and unique experiences, Kairiku restaurant is for you. This intimate cellar restaurant, in southeast Mallorca, is in the quiet agricultural town of Campos. From Palma, this market town is effectively the gateway to Mallorca’s southeast and south coast. You’ll pass through it on the way to the virgin beach of Es Trenc, resort and port of Colonia de Sant Jordi, the town of Santanyí, and Ses Salines but, as you’ll read, it’s worth breaking your journey in Campos.

Find Kairiku in the town centre, within the 5-star Sa Creu Nova Art Hotel & Spa. The property is a conversion of three adjoining traditional Mallorcan townhouses, with a hideaway courtyard garden (with pool) at the rear. The result is a harmonious blend of contemporary styling and traditional features, such as arches and the sandy-coloured local marés stone; this and the original art throughout the hotel are sure to please aesthetes. Another must-mention is that street parking in the hotel’s vicinity is plentiful and free of charge.

The hotel is owned by Teresa Artés de Arcos Queralt and her husband Enrique Picó – the couple behind the successful Japanese restaurant Minato in Barcelona.

“I trust you…”

Back to Kairiku; I shall certainly go back, having been delighted by my first ‘omakase’ experience – unique in Mallorca to this restaurant. The word ‘omakase’ comes from the Japanese verb for ‘to entrust’: diners trust the chef to deliver delicious dishes of his own choice. You won’t find a menu here (or at any ‘omakase’ restaurant) but if you love the flavours and textures of Japanese cuisine, that shouldn’t be a problem. Just enjoy each dish as a surprise as it arrives in front of you.

Kairiku is also the only restaurant on Mallorca offering a tasting menu matched with premium sakes. Sake is heady stuff and booking a room at Sa Creu Nova Art Hotel & Spa would be a good idea if you want to take full advantage of these Japanese rice wines, but don’t have someone to drive you home from Campos!

Table for 10

One long table in Kairiku accommodates just ten people, in one sitting; you don’t have to go as a group, but can be one (or more) of the ten people who share not only the table, but also an interest in Japanese cuisine and unique dining experiences. It’s an interesting way to meet new people and perhaps make new friends.

From the hotel’s ground-floor Mediterranean restaurant – Tess de Mar* – you go down a few steps to a smart minimalist Japanese-style dining area. Here, the ‘itamae’ (chef) César León prepares delicious authentic Japanese dishes in the smallest of open kitchens, in front of diners.  He’s actually Argentinian but has certainly mastered the Land of the Rising Sun’s cuisine.

For the next couple of hours, my fellow diners and I ate a series of dishes bursting with freshness, creativity, and flavour. Bruno Peixoto is the sommelier – very knowledgeable about sakes – and also in charge of the dining space. He explains each dish as it’s presented and, if you don’t speak Spanish, he’ll detail each one in English. Our dinner began with a Japanese cocktail and included three different sakes, and a glass of Mallorcan Sincronia (from Bodega Mesquida Mora in nearby Porreres).

Shhh…it’s a surprise

A miso ramen soup, niguiris, futomaki, and sashimi were among the dishes we ate. And that’s all the information I shall give you, as the point of ‘omakase’ dining is that you should be surprised. And, at Kairiku, pleasantly surprised too.

However, I am sharing a few photos of some of the dishes and hope they will whet your appetite for a visit to this unexpected restaurant find in Campos.

You can trust Kairiku to provide a memorable Japanese dining experience…

Kairiku is open from Tuesdays to Saturdays, for dinner only. This experience costs 70€.

*NOTE: Juan Ocampo, chef de cuisine at Tess de Mar restaurant, was one of my guests on ‘Table Talk’ May 26th on Mallorca Sunshine Radio.  You can hear the interview here.

Juan Ocampo

Juan Ocampo, chef de cuisine at Tess de Mar

©Jan Edwards 2018

Travel safely through Palma Airport

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General
Suitcase and sunhat

Ready for a holiday…Mallorca here we come!

Mallorca is generally a safe island but, as in any destination that attracts a lot of tourists, it pays to be vigilant – particularly at times when you are most vulnerable or distracted. One such time is at the airport: you may arrive tired, be thinking about the onward journey to your holiday accommodation, or distracted by others travelling with you (“Mum, Dad, are we nearly there yet?”)

When I received an offer of the following infographic from Nicola Griffin, senior editor of the Palma Airport website team, I thought it was worth sharing the information here. The advice is, of course, applicable when travelling through any airport around the world – not just Palma.

One scam worth mentioning in more detail is that of imposter security officers in the vicinity of the airport. If anyone looking official in a uniform stops you and demands an on-the-spot fine for whatever, insist on seeing their official identification. If necessary, call the local Palma police on +34 971 789 245 or demand to see someone from the Guardia Civil.

Over the past 14 years we have made countless trips to Palma Airport in connection with friends and family visiting us and none of these have had any problems there. But it never hurts to be extra careful when you’re in a busy airport…

For more information about Palma Airport, check out their comprehensive website here.

Safe travels and happy holidays!

Matthew Williamson designs for Belmond La Residencia

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Hotels / Sleep

Deià – one of Mallorca’s picturesque mountain villages – is renowned for attracting creative people, including musicians, writers, artists, and designers. One such person, who bought a home in the village last year, soon put his creative stamp on his new neighbourhood: the renowned British designer Matthew Williamson created the vibrant interior for Deià’s Nama Bar last summer.

The 5-star Belmond La Residencia, in the heart of the village, also commissioned Williamson to work his design magic on their new Suite 67 – which was inaugurated last week. When it comes to hotel suites on the island of Mallorca, this is surely one of the stand-out offerings.

Botanical escapism

The one-bedroom Suite 67 has an outdoor snug, private pool and garden, luxurious living space, and vibrant bathroom. Williamson took his inspiration from the hotel’s superb gardens and created an interior space where guests can feel connected to their natural surroundings. His signature wallpaper, Rosanna Trellis, and decorative upholstery fabrics feature in the living space, and a vintage roll-top bath is a feature of Suite 67’s bathroom. Think rustic decadence and romance.

Here are a few glimpses of what awaits guests staying at Suite 67 at Belmond La Residencia (photos courtesy of hotel). However, Matthew will not be relaxing on your sofa!

Matthew Williamson’s interiors projects include the courtyard garden at London’s Blakes Hotel and the romantic bridal suite at Aynhoe Park in Oxfordshire. He designs wallpapers and fabrics for Osborne & Little, furniture with Duresta, and rugs for The Rug Company. Look out for his range of room scents (floral, I imagine) and candles, launching this summer.

Hear Ulisses Marreiros of Belmond La Residencia talking about Suite 67 on my show ‘Table Talk’ on the Mallorca Sunshine Radio website podcasts section, dated June 2nd.

Jan Edwards ©2018

Olive oil in a cocktail? Try this one from Andreu Genestar

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Drink

 

Vent de Gregal at Gremium cocktail bar

Vent de Gregal

Mallorca’s best-quality extra virgin olive oils have the Denomination of Origin Oli de Mallorca and every year the regulatory council of the DO chooses a mixologist on the island to create an exclusive cocktail, with olive oil as an ingredient.

This year the honour fell to Andreu Genestar, the charming mixologist at Gremium – the cocktail bar at Es Princep hotel in Palma. Oli de Mallorca invited me to the launch of the new cocktail – an event held in the new bar. Just a week after we’d stayed overnight in the hotel, I was unexpectedly back for a few hours, with other members of the local media and invited guests, to taste the cocktail.

Andreu named his creation Vent de Gregal (this northeast wind is characteristic of the Balearics) and blends Mallorcan extra virgin olive oil with local ingredients, including orange and lemon juices from Sóller and honey. It was surprisingly delicious and, if you’re in this area of Palma, I can recommend a visit to try this well-balanced cocktail now on offer at Gremium.

A winning oil

On the subject of Mallorca’s choice of delicious extra virgin olive oils, Es Roquissar – produced on the Son Moragues estate in Valldemossa – recently won a silver award at the prestigious New York International Olive Oil Competition. The organic oil is made with the Mallorcan olive variety known as empeltre, which grow in the highest parts of the Serra de Tramuntana estate. This  year’s competition featured 905 oils from 27 countries.

Jan Edwards ©2018