The coming weeks offer plenty of gastronomic events and news that may be of interest if you’re on the island of Mallorca. Protur Chef 2018 This weekend (15th-18th March) is Protur Chef 2018 – the second edition of the cookery competition for students of national cooking schools. It’s again taking place at the Protur Biomar Gran Hotel & Spa in Mallorca’s east-coast resort of Sa Coma. Eighteen future ‘top chefs’ from all over Spain will […]
Read about women I admire in the gastronomy and hospitality sectors.
Balearic gastronomy writers have named their 2017 winners...
Where to find artisan beer and tapas in October
A great Spot to try for drinks, lunch, or dinner - especially with friends.
A visit to Andreu Genestra's rurally located Bistro Senzill.
Some traditional local cafes, bars, and bakeries have closed, but this Palma business is growing.
This summer we again regularly went down to Porto Cristo for an early morning swim before the holidaymakers hit the beach. We rewarded our efforts with a visit to La Magrana, a cute little café/restaurant which faces the side of the church (Plaça del Carme). The name of the place is mallorquín for ‘pomegranate’; you’ll spot a few of the fruits in the décor… Parking is easy (pay at the meter if it’s after 10am) and it’s then […]
If you're in the Manacor area around midday, try this place for a 10€ lunch.
If you love the concept of gastro markets, don't miss Palma's Mercat 1930 - opened August 2017.