Women on top in Mallorca’s gastronomy and hospitality industry
Read about women I admire in the gastronomy and hospitality sectors.
All posts filed under: Wineries
Beautiful Biniagual – wine and hamlet
Read about the beautiful hamlet of Biniagual and its winery.
A visit to Mallorca’s Son Campaner winery
Discover a bodega making lighter wines that are perfect for summer.
Wine events in May on Mallorca
May is wine-fair month on Mallorca ... ¡Salud!
Presentation of Mallorca’s 2016 wines from DO Binissalem
A wine-tasting opportunity in Palma.
Presentation of Mallorcan olive oils from the 2015-2016 harvest
Wineries and hotels are among those businesses that have their own-brand extra virgin olive oil.
Private chef Ross Hutchison cooks up Thanksgiving on Mallorca
Take a look at Mallorca's oldest winery too...
Manacor wine fair: DO Pla i Llevant
The 12th Tast de Vins de la DO Pla i Llevant in Manacor, Mallorca, was another great success. We’ve lived here eleven years and seen the annual event grow from its original location in the Museu de Enegistes on the outskirts of Manacor, to its current venue in the Sant Vicenç Ferrer cloister. We don’t remember much about the wines in our first year at this event, as we were still to learn about the […]
Review of dinner at Petit Hotel Son Arnau, Selva
Petit Hotel Son Arnau is one of a growing number of stylish boutique hotels in rural Mallorca. On the edge of the village of Selva (just a couple of kilometres from Inca), it opened at the beginning of 2014 and is run by Alex and Susan Terry. You can read their story in my article for abcMallorca here: http://issuu.com/abc-llorca.com/docs/76th_abcmallorca_summer_edition/79?e=0 Dinner at Petit Hotel Son Arnau Although the hotel dining room is not open to the public, we were lucky […]
February ends with Peccata Minuta in Palma
Last night we were among the many tapas fans at the latest Peccata Minuta event, organised by Chefs(in) in Palma de Mallorca. The format was slightly different to their previous events, in that it was necessary to reserve places in advance and possible to buy tickets before the night. That was a shrewd move, which made the process of getting into the venue quick and easy – and must have made it a lot easier for the chefs involved to plan […]
