It’s an opportunity on Mallorca to taste the cuisine of several international Michelin-starred chefs all in one place and on one night. The Safari Culinario each July at the St Regis Mardavall Mallorca Resort is a gastronomic treat that no foodie should miss. We attended a previous Safari Culinario in 2013, and I wrote an article about it, published in Food & Wine journal. The event was the best we had been to since moving to […]
British chef Marc Fosh – the first (and so far only) British chef in Spain to have had his cuisine recognized with a Michelin star, while he was at Reads Hotel on Mallorca – has been named 2014-2015 ambassador for olive oils of Mallorca (Embajador del Aceite de Mallorca). This is the fourth time that the Consejo Regulador de la DO Aceite de Mallorca has chosen an ambassador for the island’s oils; the title recognizes the […]
One of Mallorca’s top restaurants has been named in the prestigious 26th Annual ‘Best of the Best’ Robb Report. I should add that I’m not a typical reader of this august organ – not being one of the “ultra-affluent consumers” it targets, and therefore unable to splash the cash on the prestigious global luxury brands it has showcased for more than three decades. But, hey, the 2014 report features something luxurious that I have experienced: chef supremo Fernando Pérez Arellano’s […]
Burrata. Even the name sounds lovely rolled around the tongue, when said with an Italian accent. Rolling this creamy cheese speciality from Southern Italy (Puglia) around your tongue is even better. Best not to think about the calories though . . . My first burrata experience was a few years ago at Ribello, a smart Italian restaurant in La Lonja, Palma. Along with the editor of abcMallorca magazine and a photographer, we were trying the place for a restaurant review I was to write. […]
Find out what a Michelin-starred chef added to Flor de Sal d'es Trenc.
Find out which restaurants this British chef in Palma likes to eat in.