Eat Drink Sleep Mallorca

This is the second – and slightly edited – part of an article I had published in Food & Wine Journal in September 2013. Please see previous post to read the story from the beginning. In the late 20th century, Sóller’s fortunes began to improve – thanks to Franz Kraus, who had moved to Sóller from his native Germany. In 1994 Kraus founded Sa Fàbrica de Gelats – which produces high-quality artisan ice creams and sorbets, using local […]