Looking for a way to help those affected by the volcano in La Palma? Here's news of a gastronomic way to do so.
Mallorca has a new gourmet restaurant: Sa Clastra opened this season at the five-star Castell Son Claret hotel in the Es Capdellà countryside in southwest Mallorca. Sa Clastra has replaced the hotel’s former two-Michelin-star Zaranda and offers a new fine-dining experience for guests and members of the public who come for dinner. Chef Jordi Cantó Ambitious 33-year-old chef Jordi Cantó leads the kitchen, with a generous helping of Michelin-star-restaurant experience. Born in Palma, he’s worked […]