The Unique Ten Mallorca Hotel

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Eat / Sleep
Table was set for my al fresco birthday lunch in November.

Mallorca has some superb boutique hotels outside Palma and the coastal areas. In my last post I wrote about a memorable dinner we recently had, featuring the cuisine of private chef Piers Dawson — of whom we are big fans. The hotel where this guest-chef dinner took place was Ten Mallorca and it’s at the very heart of Mallorca, in the authentically Mallorcan town of Sineu. We’ve stayed at the hotel twice — the first time for my birthday last November and then again for the recent dinner.

English-owned-and-run hotel in Mallorca

Ten Mallorca is owned by Joanna and John Yaxley who were property surveyors when they lived in England.

Their idea had been to semi-retire in Mallorca and buy an apartment overlooking the sea. It didn’t quite work out like that: John was busy with work in the UK and unable to come to Mallorca with Joanna to view some properties. Instead of the apartment by the Mediterranean, she put a deposit on the old house that the couple has turned into a must-visit hotel for many islanders and tourists.

Over a period of several years they painstakingly restored this property, which is tucked away in a quiet lane in Sineu, into a unique nine-bedroom hotel (a tenth is being added).

They did most of the renovation work themselves, including the interior design.

‘We wanted to create something unique,’ Joanne told me, ‘something that was a bit of us. Every boutique hotel we saw in Mallorca and Ibiza was white, with rustic wood and materials. All very nice, but very similar.’

In terms of style, Ten Mallorca has hints of London, Paris, and even New York. Every bedroom is different and the bathrooms are gorgeous — three have a freestanding bath, as well as a walk-in shower. You’ll find wallpapers by designers Matthew Williamson and Christian Lacroix.

The couple preserved some of the property’s original heritage, including the beautifully patterned original floors on the ground floor.

‘One of the joys of the project was us working together,’ John told me. ‘It was the first time we’ve actually done that, to create something for which we both had a passion.’

Hospitality Rules

A high-quality renovation and stylish design are not the whole story at Ten Mallorca. This owners of the hotel are also the hosts and, despite not having worked in the hotel business before, they are naturally hospitable and good fun. The warmth of this couple will make you feel right at home.

Food & Drink

Ten Mallorca has an attractive bar — both in terms of design and what it offers to drink. Gin fans will have fun choosing from a tempting selection of premium gins (including Mallorcan) but the bar is also well stocked with other drinks. The hotel has an excellent selection of Mallorcan wines, including organic.

Last year, once lockdown was over, Ten Mallorca offered Sunday roasts, courtesy of Joanne and John’s daughter, Hannah, an accomplished young chef. These lunches quickly sold out. Current restrictions mean the hotel cannot serve food to anyone not staying overnight in the hotel, but Ten Mallorca has some interesting Supper and Stay events including dinner, accommodation in one of their luxurious rooms, and a breakfast the next morning that will set you up for the day.

Our most recent visit was for one of these Supper and Stay nights and there are more of these events scheduled in the coming weeks. Hannah, Piers Dawson, and private chef Ross Hutchison will be taking their turns at the stoves in Ten Mallorca’s envy-inspiring kitchen during April. Follow Ten Mallorca on Instagram for details, or see their website.

Good to Know

Sineu is on the railway route between Palma and Manacor and the hotel is a short walk through the town from the station. If you arrive by car, a free public car park is just a couple of minutes’ walk from the hotel.

Ten Mallorca has a ground-floor wheelchair-accessible guest room.

Pack your swimmers! Ten Mallorca has an inviting courtyard saltwater infinity swimming pool.

Sineu has a huge weekly market every Wednesday morning; it’s one of the island’s biggest and most varied markets.

Jan Edwards Copyright 2021


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