Review of Restaurante Peperoncino, Son Servera

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I could credit the amiable Stanley Tucci or those adorable nonne on Pasta Grannies (on YouTube), but the fact is that my love for Italian cuisine began a long time ago at a restaurant in Cambridge, where I also drank my first Campari. That Italian restaurant, Don Pasquale, didn’t reopen in the city’s Market Square after the pandemic lockdown, bringing its almost fifty-year history to a close.

Enough of the nostalgia though, as I return to the business in hand: a review of an Italian restaurant in Mallorca that’s been a fantastic find.

Restaurante Peperoncino is in the town of Son Servera, in the Llevant region of Mallorca. It’s a family-run establishment by chef Giuseppe Carbonaro and his family, who took it over from his in-laws in 2015 and gave Peperoncino’s premises an attractive makeover in 2019. There are several distinct dining areas, including a roof terrace (seasonal) and a natural-light-filled covered interior courtyard (heated in winter). Our favourite space is the front dining room, for its ambience.

Giuseppe Carbonaro

You could be forgiven for mistaking the bearded, tattooed, and capped Giuseppe for a rock musician; his distinctive appearance is used to good effect in the Italian restaurant’s marketing. But there’s a lot more to Restaurante Peperoncino than Giuseppe’s image printed on some of the displayed items for sale. These items include his cookbook, Tuttavia, although it’s only available in German. Giuseppe grew up in Germany, where his parents ran a restaurant.

Peperoncino’s Cuisine

The menu is à la carte, with a selection of chef’s suggestions, and is offered for lunch and dinner. You’ll find a choice of mozzarellas and garnishes; pasta; meat and fish; risottos and focaccia, pizzas, and desserts. Giuseppe sprinkles his culinary creativity over authentic Italian dishes that are attractively presented and served by a team including his charming son Gian Luca.

Wine enthusiasts will find an excellent choice at Peperoncino, including some very fine wines at prices to match the quality. It’s a restaurant where you could come for anything from a celebratory meal to, as we’ve seen others do on our recent visits, a pizza, a pud, and a beer or glass of house wine.

If Stanley Tucci ever visits Mallorca, I think he’d really enjoy Restaurante Peperoncino. We’d be delighted to accompany him … and not just for the pleasure of his entertaining company.

Good to Know

Peperoncino is open every day except Tuesdays, for lunch and dinner. Lunch service is earlier than in some restaurants: from 12:30-15:00h.

During the holiday season, you need to make a table reservation a few days in advance but we’ve managed to book a table at a day’s notice recently. We’ve found the booking procedure on the website works well and is followed by a prompt email confirmation.

Son Servera has a large, signposted public car park that’s free of charge, about five minutes’ walk away from Peperoncino.


We’ve also enjoyed dinners at the Porto Cristo Italian restaurant Osteria Dolores which, in the winter, has a log-burning stove to keep the place cosy. Sadly for diners, this restaurant is closed this year for a winter break until February 2023.

©Jan Edwards 2022

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