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Find out which restaurants were awarded Michelin stars.
If there’s one thing I enjoy more than watching a professional chef at work, it’s eating the food I’ve seen created in front of me. My best experience of this on Mallorca was now quite a while ago, at Tomeu Caldentey’s Michelin-starred restaurant Es Molí d’en Bou in Sa Coma; I was there to write a restaurant review, and the photographer and I sat at the chef’s table in the kitchen to watch the brigade […]
This year’s Grand Gourmet Award had a new venue: the 5-star hotel Castell Son Claret, near Es Capdellà. Some 155 people attended (some of them flying to the island especially for the event) for an extraordinary gastronomic experience, created by eight superb chefs (seven from Michelin-starred restaurants). The chefs: Fernando P Arellano (Zaranda, Castell Son Claret) Tomeu Caldentey (Es Molí d’en Bou) Macarena de Castro (Rte Jardín) Marc Fosh (Simply Fosh) Andreu Genestra (Andreu Genestra) […]
Within the past hour, the news that every decent chef in Spain and Portugal has been waiting for was announced: the Michelin stars for 2015. Last year on Mallorca there were five restaurants with Michelin-starred cuisine. For 2015 there are two new additions; the restaurants with stars in 2014 have retained them for 2015, making a total of seven restaurants each with one star. I’m pleased to say I’ve eaten in them all and can confirm that […]
Warm sunny weather added to the enjoyment of ‘Peccata Minuta’ – the gourmet tapas event organized by Chefs(in) in Inca on Sunday. Eight chefs produced some delicious tapas, which were available at a cost of three euros a portion. Money well spent, we thought, after we’d indulged ourselves in a few of them. We bought our ‘tickets’ for the number of tapas we wanted at 11am promptly, an hour before the event started, then […]
As someone who enjoys experiencing different flavours, aromas, and textures of food, I’m a big fan of eating tapas. The Boss shares this enjoyment, so we’ll be heading off to Inca this Sunday (October 26th) for Peccata Minuta – a gourmet tapas route in the setting of the Cloister of St Domingo. We went to this event last year and thoroughly enjoyed trying the creative tapas prepared by some of the island’s notable chefs. The event is […]
Find out what a Michelin-starred chef added to Flor de Sal d'es Trenc.