Andreu Genestra’s ‘cocarroi’ of fried prawns with spiced apricot

Concentrating on the detail

Warm sunny weather added to the enjoyment of ‘Peccata Minuta’ – the gourmet tapas event organized by Chefs(in) in Inca on Sunday. Eight chefs produced some delicious tapas, which were available at a cost of three euros a portion. Money well spent, we thought, after we’d indulged ourselves in a few of them.

Coconut with chicken and sweet and sour sauce – Andres Benitez

We bought our ‘tickets’ for the number of tapas we wanted at 11am promptly, an hour before the event started, then headed off for a coffee in town. At midday we were there as the doors opened. The event seemed very well supported and it was good to overhear people’s enthusiastic comments when they tasted food from a chef whose cuisine or restaurant they hadn’t experienced before. This is what Chefs(in) is doing successfully: promoting the Balearic Islands’ excellent gastronomy – both here and abroad.  A great day out and a very tasty experience too.

Andres Benitez 

If you missed it, you can watch coverage of ‘Peccata Minuta’ that was shown on local IB3TV below:

©Jan Edwards 2014