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All posts tagged: Chefs(in)
Review of Arume Restaurant, Palma
After more than a decade, Palma restaurant Arume has a new look...
Tapas at their best at Mallorca’s Peccata Minuta
Read about Chefs(in)'s latest tapas event Peccata Minuta and you'll want to be at the next one.
Menorcan pop-up in Mallorca
Menorcan chef Silvia Anglada brings her cuisine to the island.
Palma hotel review: Hotel Born – a traditional place to stay
You don't have to compromise on location for a reasonably priced hotel in Palma. This one couldn't be more central!
Palma palace venue for Peccata Minuta tapas event February 2016
Check out the details of this foodie event.
Gastronomic mushroom market Mallorca
Read about this interesting foodie event.
February ends with Peccata Minuta in Palma
Last night we were among the many tapas fans at the latest Peccata Minuta event, organised by Chefs(in) in Palma de Mallorca. The format was slightly different to their previous events, in that it was necessary to reserve places in advance and possible to buy tickets before the night. That was a shrewd move, which made the process of getting into the venue quick and easy – and must have made it a lot easier for the chefs involved to plan […]
Another tapas treat from Chefs(in)
March 1st is a public holiday on Mallorca (and her sister islands) as it’s Día de les Illes Balears. There is always a lot going on around this date and, this year, one of the must-do things for foodies is a tapas event known as Peccata Minuta, on Saturday, February 28th. These tapas feasts are organized by Chefs(in), and have proved very popular in Palma de Mallorca and in Inca. This time, Peccata Minuta is taking place in two locations […]
Another ‘Peccata Minuta’ success for Chefs(in)
Warm sunny weather added to the enjoyment of ‘Peccata Minuta’ – the gourmet tapas event organized by Chefs(in) in Inca on Sunday. Eight chefs produced some delicious tapas, which were available at a cost of three euros a portion. Money well spent, we thought, after we’d indulged ourselves in a few of them. We bought our ‘tickets’ for the number of tapas we wanted at 11am promptly, an hour before the event started, then […]
