Discover Marc Fosh's debut cookbook packed with modern Mediterranean recipes.
Find out about the cooking contest's first edition.
An event for foodies this March.
Two restaurants each gain their first star, making a total of ten Michelin stars for 2017.
Check out the superb meat-and-fish-free tasting menu at this Michelin-starred Palma restaurant.
Read about British chef Marc Fosh - whose Palma restaurant has one Michelin star.
Wineries and hotels are among those businesses that have their own-brand extra virgin olive oil.
This year’s Grand Gourmet Award had a new venue: the 5-star hotel Castell Son Claret, near Es Capdellà. Some 155 people attended (some of them flying to the island especially for the event) for an extraordinary gastronomic experience, created by eight superb chefs (seven from Michelin-starred restaurants). The chefs: Fernando P Arellano (Zaranda, Castell Son Claret) Tomeu Caldentey (Es Molí d’en Bou) Macarena de Castro (Rte Jardín) Marc Fosh (Simply Fosh) Andreu Genestra (Andreu Genestra) […]
Friends from Oxford have just stayed with us for eight nights and, although I have had a break from writing over that period, we have been enjoying Mallorca’s gastronomy as much as ever. Of all the people who come to stay with us, Duncan and Kristina’s gastronomic tastes are the closest to our own and we make a point of taking them to places we enjoy – because we know they will too. Dinner by the sea […]
March 1st is a public holiday on Mallorca (and her sister islands) as it’s Día de les Illes Balears. There is always a lot going on around this date and, this year, one of the must-do things for foodies is a tapas event known as Peccata Minuta, on Saturday, February 28th. These tapas feasts are organized by Chefs(in), and have proved very popular in Palma de Mallorca and in Inca. This time, Peccata Minuta is taking place in two locations […]