Mallorca’s Michelin-Starred Restaurant Scene in 2020

Leave a comment

With tourism in Mallorca facing an uncertain summer, it’s perhaps not surprising that some of the island’s eight Michelin-starred restaurants won’t open this season. The seasonal nature of these particular high-end restaurants is a challenge, when Covid-19 has delayed the start of the 2020 season.


Mallorca’s only two-Michelin-starred restaurant, Zaranda, has left its former home in the 5-star hotel Castell Son Claret in Es Capdellà. Chef/proprietor Fernando Perez Arellano told me, ‘We will be back.’

I imagine madrileño Fernando is looking for premises in Palma de Mallorca, where there’s more likelihood of staying open all (or most of) the year.

Es Fum

Another hotel Michelin-starred restaurant—the elegant Es Fum—won’t be firing up its stoves this season. Its home is the 5-star St Regis Mardavall Mallorca Resort in the southwest of the island. Guests at the hotel won’t go hungry though: the hotel’s Aqua Restaurant is open and light snacks are also available in the Sa Badia pool bar and smart Es Vent bar.

Marc Fosh

Chef Marc Fosh talking to Reg Ward from Selva Vins at the chef’s cookbook launch

Marc Fosh—the only British chef in Spain with a Michelin-starred restaurant—has not yet announced the reopening of his Palma restaurant bearing his name. Its home is the boutique hotel Convent de la Missió, which looks set to reopen at the end of July. In the meantime, Marc is applying his culinary genius to the cuisine at Plata de Mar hotel in Canyamel—which, like Convent de la Missió—is part of the Torre de Canyamel Group. Read about Marc’s first cookbook, Modern Mediterranean, here.

Adrián Quetglas

Meanwhile, Michelin-starred cuisine in Palma is on offer at Adrián Quetglas Restaurant, which is open again for lunch and dinner from Tuesday to Saturday. According to booking site El Tenedor, this is one of the restaurants currently receiving the most bookings. Book early!


Maca de Castro

Maca de Castro’s eponymous Michelin-starred restaurant in Port d’Alcúdia is not opening either this season. Maca has taken her team to Palma de Mallorca to open Andana, a restaurant where she creates delicious—and affordable—mallorquín cuisine, using vegetables grown on her own land in Sa Pobla. You’ll be able to read more about Andana in a future post; Maca intends to open her restaurant in the north of the island again next season.

Andreu Genestra

In the northeast of Mallorca, Restaurante Andreu Genestra, near Capdepera, opens again today, July 10th; find it within the Predi Son Jaumell rural hotel.

Voro by Álvaro Salazar

And, in Canyamel (also in the northeast), Voro by Álvaro Salazar at the Park Hyatt Mallorca, opens again on July 16th.

Es Racó d’es Teix

Es Racó d’es Teix in the mountain village of Deià was the first Michelin-starred restaurant in Mallorca to reopen after Spain’s lockdown ended. For our first lunch after the long confinement, we chose this beautiful family-run restaurant. Highly recommended.

Jan Edwards ©2020

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.