All posts tagged: Mediterranean

Cook like Marc Fosh with his ‘Fosh Food Magazine’

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Eat / Food / Michelin / Restaurants

Simply Fosh is now known as Marc Fosh I am a big fan of Marc Fosh – the amiable Londoner who became the first British chef in Spain to have his cuisine recognized with a Michelin star. He was working at Reads Hotel on Mallorca at the time, and we went there quite a few times (for birthdays and anniversaries) while he was at the helm in the kitchen. He left Reads, and the star, to open his […]

Zaranda restaurant named ‘Best of the Best’ in Robb Report

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Eat / Food / Michelin / Restaurants

One of Mallorca’s top restaurants has been named in the prestigious 26th Annual ‘Best of the Best’ Robb Report. I should add that I’m not a typical reader of this august organ – not being one of the “ultra-affluent consumers” it targets, and therefore unable to splash the cash on the prestigious global luxury brands it has showcased for more than three decades. But, hey, the 2014 report features something luxurious that I have experienced: chef supremo Fernando Pérez Arellano’s […]