Find out about the cooking contest's first edition.
An event for foodies this March.
Find out which top chefs – and cocktail supremos - took part in this Chefs(in) tapas event Peccata Minuta.
Read about this interesting foodie event.
This year’s Grand Gourmet Award had a new venue: the 5-star hotel Castell Son Claret, near Es Capdellà. Some 155 people attended (some of them flying to the island especially for the event) for an extraordinary gastronomic experience, created by eight superb chefs (seven from Michelin-starred restaurants). The chefs: Fernando P Arellano (Zaranda, Castell Son Claret) Tomeu Caldentey (Es Molí d’en Bou) Macarena de Castro (Rte Jardín) Marc Fosh (Simply Fosh) Andreu Genestra (Andreu Genestra) […]
Earlier this year I wrote a post in which I mentioned that Mallorcan chef Tomeu Caldentey had reopened Taronja Negre in the old mill in the village of Sant Llorenç des Cardassar, near Manacor. We had been fans of Taronja Negre in its original format, when it shared these beautiful premises with the Michelin-starred Es Molí d’en Bou (which is now in the resort of Sa Coma). Taronja Negre reopened over the winter with a new concept – […]
‘Food and Foot’ is an interesting name for a photographic exhibition, but then it’s a very interesting and original concept, involving eight of Mallorca’s top chefs – members of Chefs(in), eight Mallorcan shoe manufacturers, and Nando Esteva, the award-winning photographer from Palma de Mallorca. I love food – but I also have a weakness for shoes. The great thing about footwear is that your feet rarely change size once you’re an adult – even if the rest of […]
Find out what a Michelin-starred chef added to Flor de Sal d'es Trenc.