I’ve written about Ca’n Beneït in Binibona before because it’s my favourite small rural hotel in Mallorca. I love the people who work there, the surrounding countryside of the Serra de Tramuntana foothills, the handsome ginger cat, and so much more. We’ve stayed in several of the rooms and suites but for our latest visit – in February – we were in the Panorama Suite, which truly lives up to its name, being on the […]
If I had to name my one indispensable Mallorcan product – apart from the wines! – it would have to be the island’s luscious extra virgin olive oil. Olive trees first came to Mallorca more than two thousand years ago and today there are thousands of hectares of land devoted to growing the trees. Many of them are more than a hundred years old, and nature and time have sculpted their trunks into living artworks – shapes that further enhance the […]
This is an edited version of my article published in Food & Wine Journal (quarterly), September 2013. Blinking in the bright sunlight, having emerged from the long dimly lit Sóller road tunnel, motorists see a roadside sign announcing their arrival in the ‘Valley of Oranges’. The sign is hardly necessary: for a large part of the year it’s impossible to miss the profusion of citrus fruit trees – laden with oranges or lemons – growing in Mallorca’s Sóller […]
Eat Drink Sleep Mallorca 