Time for tapas

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Eat / Food / tapas

It was a short break in Seville in 2011 that got me hooked on tapas, although I’d enjoyed these small morsels of deliciousness before then. We spent several nights in the city and didn’t have one sit-down dinner; we enjoyed the relaxed feel of eating our tapas at the bar, ordering more when we felt like it, then heading somewhere else for something different. I like the concept of going from place to place (I kid myself that the little bit of exercise involved in walking between bars helps counter the fact that some tapas are fried and therefore a little heavy on calories).

A tapas route in Manacor

Here on Mallorca, it seems to me that tapas have become more important over the past few years. Our local town, Manacor – like several towns on the island – offers an autumn season tapas trail. Manacor’s is known as ‘Ruta 44’ (there were 44 bars taking part in the first one in 2011) and happens on a Thursday evening.

We tried two bars that we hadn’t visited before and will certainly return to the first. Our four montaditos and two glasses – or more accurately, plastic cups – of tinto cost us just six euros. Not surprisingly, the place was packed. We’ll be back to try some of the others bars’ tapas on a future Thursday. Perhaps we’ll find something that isn’t a montadito!

Gourmet tapas in Inca

This Sunday we’re guaranteed to enjoy some creative tapas: seven of the best chefs from the Inca area are offering something called ‘Peccata Minuta’ – a gourmet tapas event organized by Chefsins, taking place in the Santo Domingo cloister in Inca, from 12:00-16:00hrs. Joan Marc, Tomeu Torrens, Marga Coll, Maria Solivellas, Santi Taura, Cati Pieras and Andreu Genestra will be offering savoury and sweet tapas, created for the occasion. I’m a big fan of Cati Pieras (who, with her partner David, runsDaiCa in Llubí) and am looking forward to her brocheta de pulpo pequeño balear con tocino y vinagreta de piñones con aceite de trufa. I also hope that she’ll bring some of the delicious sourdough bread they serve in the restaurant. Tapas and drinks (artisan beers from Beer Lovers Mallorca and wines from Son Bordils) will cost 2,50 euros each. I’ll be breaking open the piggy bank . . .

Palma’s annual tapas trail

And Palma’s biggest tapas event takes place next week. TaPalma 2013 will have 25 participating bars and restaurants, all offering special tapas for the occasion. You can find out who’s taking part and what they’re offering on www.tapalma.es. This year all venues are offering two special tapas – and an additional one based on Mallorca’s famous Quely biscuit; you’ll be able to vote for your favourite and go into a draw to win some nice prizes:  free weekend away in a hotel on Mallorca, anyone?

TaPalma 2017 is from October 16th-21st.

Essencia Art is offering 'Ali Baba y los 40 sabores' for TaPalma 2013. Photo courtesy of Associació Restauració de Mallorca

Essencia Art is offering ‘Ali Baba y los 40 sabores’ for TaPalma 2013. Photo courtesy of Associació Restauració de Mallorca

©Jan Edwards

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