Son Mesquidassa – Olive Oil Tourism in Mallorca

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Eat / Mallorca extra virgin olive oil

On a narrow country lane between Felanitx and Porreres you’ll find the Son Mesquidassa estate … eventually. We were beginning to wonder whether we’d somehow missed the finca until I spotted the sea of olive trees to our left. Moments later, we saw the Son Mesquidassa sign at the entrance and knew we’d arrived.

It’s an impressive estate covering almost 100 hectares and is home to more than 150,000 olive trees. The majority are of the Arbequina variety but estate owners, the Rosselló-Castell family, have also planted l’Arbossana, Koroneiki, and Siktita varieties. They harvest around eight million tonnes of olives a year, from which they produce up to 200k litres of extra virgin olive oil. Son Mesquidassa is the largest producer of intensive olive farming in Mallorca, using sustainable agricultural practices. Their oils have Oli de Mallorca Denomination of Origin status.

Son Mesquidassa’s History

The Son Mesquidassa estate was founded in 1818 and you pass the original house as you drive towards the large, contemporary structure housing the shop, tasting room, video-screening space, tafona (press), bottling plant, and space – indoors and outside – to host a variety of events (including weddings). Work on the impressive building began in 2015, and it was inaugurated in 2019.

The Rosselló-Castell family bought the finca in 1986 and have since spent some eight million euros in creating the impressive Son Mesquidassa that visitors find today. It’s a fine example of olive-oil tourism in Mallorca.

Their Range of Olive Oils

We went to collect some Son Mesquidassa EVOO I’d bought online as a birthday gift for a friend. Inevitably perhaps, we came home with a bottle for ourselves too, as well as a jar of their preserved olives and a bottle of their wonderfully named Olidays EVOO.

These are their extra virgin olive oils:

Son Mesquidassa – Arbequina variety

Joan Rosselló (a homage to the founder of the business) – Arbequina and Picual

Can Troquet – Arbequina and Picual

Ni Verd Ni Blau – Arbequina

Olidays – early harvested Arbequina

I think the latter would make a great (and healthy) souvenir of Mallorca or a meaningful gift for someone back home. Olidays won the EVOOLEUM Silver Award in 2017 for ‘Most Innovative Label Design’.

Good to Know

Son Mesquidassa is open to visitors from Monday to Friday from 09:00-16:00h. Group visits should be arranged in advance.

Beware: The country lane between Felanitx and Porreres is narrow in places but some of the locals who use it drive like Fernando Alonso. You’ve been warned!

©Jan Edwards 2022

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