How do you like your extra virgin olive oil? As well as the more common uses – in cooking and dressing food – I swallow a dessertspoonful of this heart-healthy liquid gold each morning before breakfast. I like to try different EVOOs from Mallorca and am currently enjoying the Demeter-status Son Naava, made 100% from Arbequina olives. This oil is one of the high-quality oils bearing the Denomination of Origin, Oli de Mallorca.
For a different use of olive oil, how about a cocktail? Each year for the past ten years, the Consell Regulador de la Denominació d’Origen Oli de Mallorca has challenged mixologists in Mallorca to create a cocktail incorporating an EVOO from this island.
This year, it was bartender Fran Marcós (pictured right) from Arlequín Restaurant & Cocktail Bar whose creation has been named Còctel Oli de Mallorca 2023. His cocktail, Perfect Pear, is a fresh-tasting, Mediterranean drink that’s perfect for the summer in Mallorca.
Marcós’s cocktail is made from Suau gin (from Mallorca), pear, citric, a touch of rosemary, and an EVOO made from Picual olives.
Each bottle of EVOO with the DO Oli de Mallorca status has an identifier on the label on the bottle’s lid. If you type that information into the DO’s website, you’ll find out more about that particular oil.
Those who have enjoyed eating at Es Racó d’es Teix in Deià over the years will be sad to learn that the restaurant has closed due to the retirement of owner Josef Sauerschell. I have fond memories of reviewing this restaurant for a magazine; some years later, it was the first restaurant my husband and I returned to after the COVID lockdown ended.
But life changes and brings both shade and light. And the light comes from good news out of the renowned 5-star La Residencia hotel. Read on to find out what treats await you in 2023 at this iconic Deià hotel, where the gastronomy is led by executive chef Guillermo Méndez (who has worked at La Residencia – A Belmond Hotel for 32 years!)
Tramuntana Grill
Previously this poolside restaurant was open only to guests staying in the hotel. This year, the Tramuntana Grill is open for dinner to anyone. The restaurant has undergone a gorgeous refurbishment, envisioned by Moredesign. La Resi makes a point of supporting local businesses, eg sourcing fresh produce and artisan tableware, and chose the Deià-based architecture and interior design company for this latest project.
The elegant but unpretentious Tramuntana Grill is a covered but open-sided restaurant, where the designers have chosen local, natural materials, such as iron, bamboo, Mallorcan oak, and the Binissalem stone used to create the attractive floor.
Wherever you sit in the new, elevated Tramuntana Grill you’ll have beautiful views – especially when the setting sun paints the mountains shades of pink or orange.
But what of the food? That’s exciting too: the Tramuntana Grill has a Josper charcoal oven – the piece of equipment that many chefs lust after for the flavour it gives to food. The menu here offers Josper-cooked fresh fish and seafood, meats, vegetables – and even a pineapple dessert that delivers two delicious surprises.
EVOO made from the fruits of the hotel’s olive treesCarpaccio of red prawn with caramelised red onion, rocket, and pickled lemon peelSalad of Josper-grilled watermelon with Mallorcan cottage cheese and confit cherry tomatoesFresh tuna, spiced mayo and avocadoGalician Blond beef loin on crispy Sardinian-style breadRed prawns from SóllerLangoustines cooked with sobrasada of black porkSea bassVegetables to accompany fishLocal ceramicsChocolate brownie with vanilla ice creamPineapple surprise!At the end of the night
We began our Tramuntana Grill dining experience with a flavourful carpaccio of red prawns, with cream of caramelized red onions, rocket, and pickled lemon peel. A refreshing salad of Josper-grilled watermelon with Mallorcan cottage cheese and confit cherry tomatoes followed.
We enjoyed a perfectly cooked sea bass with a selection of grilled vegetables, including artichokes and asparagus. Langoustines cooked over charcoal came with the surprising but delicious addition of black pork sobrasada. And when in the Tramuntana – the mountains or the Grill – it would be remiss not to try the succulent Sóller prawns. The veal tartar surprised me: it was served with bone marrow (which would not usually appeal to me) and Beluga caviar – I’d order that again.
Whatever you try from the menu, this is a place for family-style dining so you can experience the variety of flavours and the evident skill of the kitchen team.
There’s live music every night and, when we dined, we enjoyed soft jazz from a Brazilian saxophonist. The music wasn’t intrusive but provided a relaxed ambience that complemented the setting.
The Tramuntana Grill has a wine list of some 50 wines, including local, international, and organic. If you’re driving or not drinking alcohol for another reason, do try the home-made lemonade. I warn you it’s very moreish.
Open to the public for dinner only every night from 19:30-22:30h.
El Olivo
The romantic El Olivo fine-dining restaurant has a new chef at the helm, which has given executive chef Guillermo Méndez more time to supervise all the hotel’s gastronomic offerings. Young but experienced chef Pablo Armando Aranda Moreno donned his chef’s gear at El Olivo in February, in time to create his own menus for the 2023 season.
Pablo hails from Granada but concluded his academic training in gastronomy with a master’s degree from the Basque Culinary Center. He began his career in Andalusia but moved to Mallorca to work for Marc Fosh, Andreu Genestra, and Fernando Pérez Arellano – thereby learning from some well-known chef/patrons.
I haven’t eaten in El Olivo this season but was interested to read his new menus and note that there are designated vegan starters and main-course dishes on the à la carte menu. Pablo also offers two tasting menus – one of which is vegan. Both menus are offered in a choice of 7 or 10 plates and can optionally be paired with wines. If you eat at El Olivo this season, I’d be interested to hear your opinion.
Cala d’Or in Mallorca has no shortage of restaurants, especially around the marina. So how do you choose where to eat in the face of what looks like a bewildering choice? Well, you could go for a restaurant that’s been satisfying diners in Cala d’Or for 35 years: Port Petit.
Not only does the smart Port Petit have a great location and gorgeous views over the marina from its dining room and terrace, but also a well-deserved reputation for fine dining. The Michelin Guide for 2023 includes it in its recommendations for Mallorca.
French chef Gérard Deymier first opened his Port Petit restaurant in 1988. Today, his chef son Màxime is in charge. The Mediterranean cuisine reflects French heritage but now shows international influences, including Asian and Peruvian. The family finca supplies some home-grown vegetables and herbs. Choose from à la carte or the gourmet or tasting menus or, at lunchtime, the Bistro Menu.
The Bistro Menu at Port Petit
We went on a Sunday and were able to park easily on the street a short walk from the restaurant – although that may not be the case in high season. Once seated on the terrace, we studied the Bistro Menu, with its choice of three starters, three mains, and two desserts. Lunch included a promising start of warm bread roll, alioli, tapenade, and olives. I chose a crisp pastry tart of seasonal vegetables with warm sobrasada vinaigrette and salad; my husband had the marinated salmon with cauliflower pickles and beetroot ketchup.
For mains, my delicious seafood tempura included pieces of salmon, mussel, prawn, and squid, with a seasonal salad; I declined the accompanying black garlic alioli. Across the table, my husband ate and relished his confit leg of duck, sautéed potatoes with mushrooms, bacon, and poultry jus.
Desserts were a refreshing pineapple carpaccio roasted with black pepper and served with coconut sorbet, and a more calorific French petit choux craquelin (a type of brioche) with pistachio cream and orange compôte.
Wines at Port Petit
As you’d expect from a restaurant of this quality, the wine list has a good choice of Mallorcan, Spanish, and French wines. But there’s also a white and a rosado from its own vineyard, Viña Querel, which Gérard planted in 2008. I enjoyed a glass of their Flor de Cerezo rosado.
Service from Paco and the team was excellent, and they didn’t know I was reviewing the place. So, for that service, the tasty food, and the scenic location, I consider the Bistro Menu at 26,50€ (including VAT) to be good value. We shall return to Cala d’Or … and Port Petit.
Good to Know
Port Petit is open for lunch (13:00-14:45h) and dinner (19:00-22:30h) but is closed all day Tuesday and on Wednesday lunchtime.
Port Petit publishes its latest Bistro Menu (and other menus) on its website. I wish other restaurants would follow suit.
Port Petit opens for the 2024 season on March 27th.
Farm-to-table food is increasingly available in Mallorca, where restaurant chefs who have the space to do so, grow at least some of the fresh produce they use – or obtain it from a trusted local farmer or smallholder. It’s a good sign when you see a raised bed bursting with greens or herbs just a short walk from the restaurant kitchen door. So the sight of the vertical orchards, crammed with herbs and edible flowers, made me smile as I went into the new Terra restaurant for a media lunch.
Terra (which is Spanish for ‘earth’) is the latest restaurant reincarnation at the luxurious 5-star St Regis Mardavall Mallorca Resort. The last time I ate there, this restaurant – which has a large terrace with gorgeous views of the lush gardens and the sparkling Mediterranean – was called Aqua. Everything has now changed – although the executive chef, Markus Wonisch, is still in charge of the cuisine.
Terra’s new look is from Barcelona-based interior designer Lázaro Rosa-Violán, who has created a fusion of the ambience of the kitchens of noble Mallorcan houses with the elegance associated with the St Regis brand. In keeping with the restaurant name, the décor incorporates natural colours and materials and feels airy and comfortable.
Part of the interior at the new Terra restaurantMarkus Wonisch
The Cuisine
Lunch began with artisan bread, accompanied by Na Capitana extra virgin olive oil. This is a very special oil, produced from the olives on the hundreds of trees on the golf course of Son Muntaner. I’m a massive fan of olive oils from Mallorca (I have two dessert spoonfuls of it every morning before breakfast), but couldn’t resist also trying the herb butter – which was very moreish. We were off to a good start at Terra. Here are the three dishes I ate and would order again.
Skate confit in oil of orange leaves with a spring salad with aloe vera and kaffir lime leaf gel – really fresh tasting and a perfect spring dishBreast of corn-fed poularde (so tender) with leek. Oh and a tasty empanadaAnyone for chocolate ? This will satisfy any chocoholic!
New Mar Sea Club to Open in June
Guests staying at the St Regis Mardavall Mallorca Resort will have another place to enjoy drinks and summer dishes this year. The new Mar Sea Club is under construction in an area of the garden that has superb sea views. And this being a St Regis property, it’ll be stylish.
With a new look to the hotel’s Michelin-starred Es Fum, the new Terra restaurant, and the new Mar Sea Club, it could be time to book a stay at the St Regis Mardavall Mallorca Resort.
Good to Know
The underground car park at the hotel has more electric-car charging points than I’ve seen in any one place!
Your hosts, Amber and Rob Kirby – two of the friendliest restaurateurs you’ll find in Mallorca
It’s fair to say that British food once had a bad rap and was often described as ‘bland and boring’. Thankfully, that’s no longer the case. Last week, Michelin added 21 restaurants in Britain to its list of starred establishments for 2023.
Britain now has 164 starred restaurants (from one to three stars) – of which 74 are in London. And it’s not just at Michelin-starred restaurants where the chefs have stepped up to the hotplate to raise the image of their country’s cuisine in recent decades.
One such chef is now cooking in Mallorca’s capital, Palma, having moved here with his wife to fulfil their dream of opening their own restaurant, in the autumn of 2021.
Rob and Amber Kirby are flying the flag for British cuisine – with a twist – at their Market Kitchen. Their cosy 30-seater restaurant couldn’t be much closer to the indoor fresh produce market at the heart of Palma’s Santa Catalina district.
Chef Rob Kirby
Rob Kirby has been a chef for 40 years, although he doesn’t look old enough to have been working that long; this life has clearly suited him. He’s wracked up some notable achievements: he’s cooked for the British royal family, been a regular BBC television chef-contributor, authored three cookbooks (one of which won an award in the World Gourmand Cookbook Awards 2011), and is a Fellow of the Royal Academy of Culinary Arts. If that doesn’t whet your appetite to try his cuisine, I don’t know what will.
Market Kitchen
Located on a corner, Market Kitchen is a small restaurant with a big ambience. Hints of the couple’s nationality and their great sense of humour are evident in the décor. The open kitchen at the rear offers glimpses of the culinary action. The uplifting soul music playing will have your toes tapping under the table.
The main courses on the day we visited included ‘proper’ cottage pie, home-cured salt-beef bagel, and fish ‘n’ chips with home-cut fries and French-style peas with lettuce. For us, it had to be the latter. If there’s one dish a British expat misses, it’s probably good fish and chips. And Rob’s doesn’t disappoint, with a generous chunk of perfectly cooked cod in a light and crispy batter made with Rosa Blanca beer. This hoppy lager was first brewed in Mallorca in 1927; today, the brewery is in Barcelona but there are plans to bring it back to Mallorca – where it has a lot of fans. Oh, and there was even the traditional Sarson’s malt vinegar.
But I’m jumping ahead, having omitted to tell you that Amber Kirby is one of the warmest and most hospitable hosts I’ve met in Mallorca. I can’t imagine her ever not smiling. If you go to Market Kitchen having had a rough day, Amber’s welcome will be transformational.
Blood orange mimosaCucumber martiniMushroom soup and croquetteTender poached pear salad with dried pear and Parmesan crispPalma’s best fish ‘n’ chipsCrème brùlée with macerated strawberries and meringueChocolate and blood orange combine to make this delicious dessert. And, no, The Boss wouldn’t share.
We went for lunch and started with a cocktail each as we looked at the short menu. We don’t often drink cocktails but had heard how good they were here. The Boss had a blood orange mimosa (10€) and I had a refreshing cucumber martini (14€). I shall be dreaming of the latter in my hammock during the ‘dog days’ of this coming summer.
Amber brought us each a small cup of mushroom soup with a mushroom croquette as a complimentary appetiser. As soon as we tasted it, we knew we were in for a culinary treat.
Verdict
If we lived in Palma, this would be a regular eating-out spot. ‘Nuff said.
Good to Know
At the time of writing, Market Kitchen is open for lunch Thursday to Sunday and for dinner, Thursday to Saturday.
Market Kitchen has also gained a great reputation for its traditional Sunday roasts.
If you’re on social media, follow marketkitchenpalma on Instagram or Market Kitchen Palma on Facebook for news and mouthwatering images.
Find Rob Kirby’s cookbooks on Amazon.
Santa Catalina has street parking, although this popular area is often busy. Pay in advance at the parking meters and be aware that parking is free for some periods. Public underground parking is available in the nearby Passeig Mallorca.
The menu at Market Kitchen changes weekly to make the most of the fresh seasonal produce sourced from the market across the road. But you’ll always find a choice of British dishes – made lovingly with Rob Kirby’s creative twist.
The subject of tasting menus and their declining popularity made the press earlier this year when chef René Redzepi announced he was closing his 3-Michelin-star restaurant Noma in Copenhagen at the end of 2024. But tasting menus are still popular and very much in evidence in Mallorca, where many of the people who enjoy them are probably visitors to the island.
I love a tasting menu from time to time. It takes away the decision about what to choose from an à la carte menu and provides an element of surprise, but more importantly enables me to try a variety of tastes and textures, giving a broader view of the chef’s technical and creative skills. Eating your way through a tasting menu must be better for the digestive system too, with smaller plates eaten over a longer period than it takes to eat the traditional three courses from an à la carte menu.
So I was pleased to try the new tasting menu in Mirabona Restaurant at the romantic Finca Can Beneïthotel in the hideaway hamlet of Binibona. Chef Raúl Linares Pinzón joined the hotel only in December 2022, so this was an opportunity to discover his culinary style. By the way, you don’t have to be staying at Can Beneït to eat in Mirabona but do book in advance for lunch or dinner.
Chef Raúl Linares Pinzón
Raúl
Born in Palma, Raúl is still only in his mid-twenties but has already gained some useful experience and respect since he started work. Raúl wanted to be a chef from the age of seven but probably didn’t imagine that, in his early twenties, he’d win a prize for his prawn croquetas (he won the first edition of the Concurso de Cocina con Gamba de Sóller in 2021) or be working under the tutelage of chef Álvaro Salazar at the two-Michelin-star Voro in Canyamel, Mallorca.
Now he’s at the helm of the Mirabona kitchen at this 10-room rural hotel in the Serra de Tramuntana foothills, with the benefit of an extensive organic vegetable and herb garden for his seasonal cuisine. His dishes offer an authentic flavour of Mallorca.
Tasting Menu
As the menu could change with the availability of ingredients, I’m not reproducing the menu here, but below are photos of the tasty dishes on the menu I ate last week. Some of the ingredients: octopus, lamb, mussels, guinea fowl, turbot, quail, and carob.
More Reasons to Eat at Mirabona
Mirabona has scored points over restaurants serving only tasting menus in that it also offers an à la carte menu so, if you’re not a tasting menu fan, you can still enjoy Raúl Linares Pinzón’s cuisine.
Mirabona’s English sommelier, Amy Dunn, probably knows more about Mallorcan wines and the stories behind the producers than many islanders. Amy’s enthusiasm is infectious and adds to the enjoyment of the wines she recommends. Amy also hosts wine-tasting events here from time to time. (Give the hotel a call to find out when the next one is).
There’s melodic live music in the restaurant on Saturday nights from the couple known as The Mars Music and, on Sunday lunchtimes, acoustic sessions with Jean Paul Ramon.
When it’s warm enough, you can eat on the terrace with its extensive views across Mallorca. When the wisteria is out, it looks particularly beautiful.
Alicante was the centre of attention for the Spanish gastronomy world last evening: the Repsol Guía held their annual gala dinner to announce the new ‘Sols’ for 2023. These awards are the Spanish equivalent of Michelin stars.
Álvaro Salazar of Voro – 2 ‘Sols’La Vieja de Jonay Hernandez – one of the new ‘Recomendados’
Mallorca’s new Sols are as follows – and both recipients are in the resort of Canyamel:
As you may have noticed, Canyamel is now quite the foodie destination!
*These reviews are pre-pandemic, but will give you an idea of the cuisine available. Any prices mentioned will have changed, of course.
For a full guide to all the Repsol Sols in Spain (new and existing) for 2023, click here.
A Michelin-Star Move
Mallorcan chef Andreu Genestra is relocating his one-Michelin-star, eponymous restaurant from Capdepera to the countryside near Llucmajor. After a decade at Predi Son Jaume Rural Hotel, Genestra will re-open in April in the new location of Hotel Zoëtry, a 5-star hotel on the 14th-century Finca Sa Torre. Andreu Genestra restaurant also has a green Michelin star for sustainability. Senzill, Genestra’s bistro at Predi Son Jaume, will remain there.
Although the hotel in Llucmajor has changed hands and name in recent years, it won’t be the first time that a Michelin-star restaurant has been under its roof. When Andreu’s friend, chef Fernando P Arellano, relocated his starred restaurant Zaranda from Madrid to Mallorca, it was on this very same property.
We had our third stay at Finca Can Beneït hotel in Binibona last week, to celebrate our wedding anniversary. Our first stay was to check the place out in April 2021, shortly after Toni Duran – a charming Mallorcan with more than 20 years of international hotel experience – bought the place.
The following year we stayed there for our wedding anniversary; it was such a memorable and enjoyable experience that we checked in again this year.
Since Toni Duran has been the owner, he’s been investing in sensitive enhancements to this centuries-old property with his Can Beneït guests and sustainability in mind. We couldn’t wait to see what had been done since our last stay.
New Garden Spa
Before going to our suite, adjacent to the 200-year-old chapel and the surviving medieval walls, we had a look at the new wellbeing facilities. The former sauna, which was close to the outdoor pool, has been converted into a spacious treatment room where therapist Joana offers facials, massages, and body rituals.
Products used in these treatments are from the Barcelona company, Natura Bissé – which has four times been voted the world’s best spa brand in recent years.
The wooden sauna is now housed in a restored stone building in the garden area. To improve sustainability, it’s the type that functions only when someone is using it, thus saving energy.
Mere steps away from the sauna are a plunge pool (heated in the cooler months), an outdoor shower, and a couple of chairs for relaxing in the outdoor but sheltered, private space. The sauna and this plunge pool area are bookable by the hour for exclusive use.
Close by is a new open-air yoga lawn.
Path to the hideaway sauna and plunge poolSaunaSheltered outdoor relaxation areaPrepare to be pampered
To create these new spaces and preserve the integrity of Can Beneït, Toni Duran chose to renovate old stone buildings on the property that no longer had a purpose – thus giving them a new lease of life and creating something special for discerning hotel guests.
Other New Features
The 200-year-old chapel is now a space for art, although elements identifying its original purpose are still in place.
The hotel has invested in new, more comfortable dining chairs too – perfect for a long, leisurely lunch or dinner in the Mirabona Restaurant.
Produce from Can Beneït’s organic kitchen garden has increased with the addition of more beds for vegetables and herbs.
Art in the chapel The sheltered herb gardenOrganic produce for the kitchen
Good to Know
If you’re into yoga, pack your gear: the hotel has regular morning classes and that yoga lawn where you can salute to the sun amid fresh air and the sound of birdsong.
Take walking boots/shoes to take advantage of some of the bucolic lanes and tracks around Binibona.
The hotel offers bicycle hire (including electric bikes) and has storage facilities for bikes.
A few places nearby are worth a visit – if you can tear yourself away from tranquil Can Beneït. Nearby Campanet is home to some caves that are well worth a visit. The Black Vulture Conservation Foundation at Finca Son Pons is also interesting to find out about the world’s only island population of black vultures and the associated work to protect these and other birds of prey in the Serra de Tramuntana. Look up to the sky above Finca Can Beneït and you’re likely to see some of these magnificent birds on the wing.
Walking from the car park down to the churchin Sencelles
Walk around the small town of Sencelles – in the heart of the agricultural plain known as the Pla de Mallorca – and you’ll realise there’s something special about this place.
Many of the old houses have a decorative ceramic plaque or tile fixed next to the front door to commemorate the town’s most famous daughter: Sister Francinaina Cirer lived from 1781 to 1855 and was beatified by Pope John Paul II. The nun founded the town’s Convento de las Hermanas de la Caridad de Sencelles.
A Taste of Belgium in Sencelles
Sencelles is also a place to experience the day-to-day life of a typical Mallorcan rural town. And the delicious Belgian fries on offer at Senseless Art Gallery & Café. Yes, you read that correctly. Belgian fries. In an art gallery. Which is also a café.
Senseless Art Gallery opened in 2018 and began serving breakfast, excellent coffees (try their speciality coffees), and lunch in November 2021, when it added ‘& Café’ to its name.
We parked in the public car park (free) and walked towards the church, pausing to look at the variety of tiles depicting Sor (Sister) Francinaina. A left turn just before the church took us into the street named after her, where we found our destination at number 51.
Senseless Art Gallery and Café was smaller than I had imagined, but small can be beautiful (and it is here). Immediately we spotted the welcome log fire – even on a sunny winter’s day in Mallorca, it can feel chilly. Owner Julia Fischer-Bernard greeted us warmly and offered us the last available table in this cosy space. We hadn’t booked but shall do so in future, having realised how fortunate we were to get a table without a reservation.
Lunch for 19€
We were there for the three-course lunch, which was not only delicious but also good value. It began with a cup of delicious courgette soup, with a hint of coconut (not pictured).
Come on in!I liked these ceramic napkin ringsA fresh and interesting salad with main courseChicken strips cooked in Roquefort sauceGlorious Belgian friesChoice of apple or chocolate cake for dessert. The Boss went for apple; I had chocolate. Beautifully moist home-baked cakes.
Although Julia wasn’t born in Belgium, she grew up there and her partner is Belgian; when I asked her why Belgians make such good fries, she laughed, saying, “I think Belgians are born with the ability in their blood!” All the food is home-made and fresh each day.
Alcoholic drinks include Belgian beers, a small selection of wines by bottle or glass, red vermouth, and L’Apéro Amargo – a drink made from organic oranges at the finca Can Cavall Blau in Sencelles. After a sample, we bought a bottle for home.
Lunch ended with a speciality coffee from Indonesia (2€ for an espresso). Trenggiling has notes of spices, chocolate, and brown sugar, and is roasted and supplied by Syra Coffee in Barcelona.
The Gallery
Don’t leave Senseless Art Gallery & Café without having a look at the artworks and the selection of artisan items for sale.
Julia is also a talented artist – see her website link below – and you can see some of her lighting designs in the gallery. She’s also a translator with her own agency, Conexion Mallorca. Check out the reels on the Senseless Instagram page and you’ll see that Julia also has a terrific sense of fun. I liked her and her partner immediately.
Verdict & Good to Know
We loved our lunch at Senseless Art Gallery & Café and shall certainly return.
It’s open only on Thursdays, Fridays, and Saturdays, from 09:00h to 18:00h; their breakfast items are popular with locals. They also serve lunch between 13:00h and 15:00h. Each week Senseless Art Gallery & Café publishes its set menu (19€) on its Instagram page.
Make a reservation by calling (or WhatsApp) Julia on +34 674 72 90 98
Senseless is on Instagram as senseless_art_gallery
Find out more about Julia Fischer-Bernard’s unique designs of lights and lamps here.
Between Sencelles and Costitx, you’ll find what’s known as the archeological route of Sencelles, which covers some interesting remains from the Talaiotic period in Mallorca.
The Sencelles area is also home to two wineries: Son Prim and Celler Can Ramis (in the town itself).
Eat Drink Sleep Mallorca 