An annual autumn event no fan of olives should miss.
Courses and workshops for all aspects of cooking are held here.
Friends from Oxford have just stayed with us for eight nights and, although I have had a break from writing over that period, we have been enjoying Mallorca’s gastronomy as much as ever. Of all the people who come to stay with us, Duncan and Kristina’s gastronomic tastes are the closest to our own and we make a point of taking them to places we enjoy – because we know they will too. Dinner by the sea […]
March 1st is a public holiday on Mallorca (and her sister islands) as it’s Día de les Illes Balears. There is always a lot going on around this date and, this year, one of the must-do things for foodies is a tapas event known as Peccata Minuta, on Saturday, February 28th. These tapas feasts are organized by Chefs(in), and have proved very popular in Palma de Mallorca and in Inca. This time, Peccata Minuta is taking place in two locations […]
On a visit to the Santa Catalina area of Palma de Mallorca this week I decided to try a place I’ve passed so many times but never been into: Ziva To Go. It was the first raw food café on Mallorca and is located right opposite the area’s covered market – so freshness of the ingredients is never in question! Healthy Food to Eat In or To Go It’s a place where you can eat in […]
If you're visiting Mallorca, be sure to try a 'coca'. Find out more about it here.