Check out the superb meat-and-fish-free tasting menu at this Michelin-starred Palma restaurant.
Wineries and hotels are among those businesses that have their own-brand extra virgin olive oil.
Find out which restaurants were awarded Michelin stars.
This year’s Grand Gourmet Award had a new venue: the 5-star hotel Castell Son Claret, near Es Capdellà. Some 155 people attended (some of them flying to the island especially for the event) for an extraordinary gastronomic experience, created by eight superb chefs (seven from Michelin-starred restaurants). The chefs: Fernando P Arellano (Zaranda, Castell Son Claret) Tomeu Caldentey (Es Molí d’en Bou) Macarena de Castro (Rte Jardín) Marc Fosh (Simply Fosh) Andreu Genestra (Andreu Genestra) […]
March 1st is a public holiday on Mallorca (and her sister islands) as it’s Día de les Illes Balears. There is always a lot going on around this date and, this year, one of the must-do things for foodies is a tapas event known as Peccata Minuta, on Saturday, February 28th. These tapas feasts are organized by Chefs(in), and have proved very popular in Palma de Mallorca and in Inca. This time, Peccata Minuta is taking place in two locations […]
British chef Marc Fosh – the first (and so far only) British chef in Spain to have had his cuisine recognized with a Michelin star, while he was at Reads Hotel on Mallorca – has been named 2014-2015 ambassador for olive oils of Mallorca (Embajador del Aceite de Mallorca). This is the fourth time that the Consejo Regulador de la DO Aceite de Mallorca has chosen an ambassador for the island’s oils; the title recognizes the […]