Mallorca’s capital, Palma, has a cosmopolitan restaurant scene, and you can find different cuisines from around the world. But if you want to eat real Spanish food in an atmospheric setting, I can recommend Cantina Panzà. You’ll find this cosy place on the Paseo de la Rambla – best known for its many flower stalls. Two excellent chefs are business partners in Cantina Panzà: Madrid-born Fernando Pérez Arellano – whose fine-dining restaurant Zaranda is also […]
Read where to eat tapas with an exceptional view over Palma and its bay.
Read about Chefs(in)'s latest tapas event Peccata Minuta and you'll want to be at the next one.
Find out which top chefs – and cocktail supremos - took part in this Chefs(in) tapas event Peccata Minuta.
Warm sunny weather added to the enjoyment of ‘Peccata Minuta’ – the gourmet tapas event organized by Chefs(in) in Inca on Sunday. Eight chefs produced some delicious tapas, which were available at a cost of three euros a portion. Money well spent, we thought, after we’d indulged ourselves in a few of them. We bought our ‘tickets’ for the number of tapas we wanted at 11am promptly, an hour before the event started, then headed off […]
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