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  • Mallorca’s Finca Aubocassa Marks 20 Years of Extra Virgin Olive Oil

    As celebrations go, the one to mark the 20th anniversary of Aubocassa Extra Virgin Olive Oil was one I shall remember for a long time – and not just because Mallorca’s autumn weather was particularly fine that day. I’d been meaning to visit Finca Aubocassa for some time, so an invitation to one of two events held to mark the anniversary was the perfect prompt.

    Countryside around Finca Aubocassa

    Rural tranquillity at Finca Aubocassa

    Finca Aubocassa is not far from Manacor in the east of Mallorca and is a typical example of a Mallorcan country house, or possessió, with land given over to farming. The estate dates from the 12th century and had a succession of local owners before it became the property of Palma de Mallorca’s noble Despuig family, who built the Renaissance chapel standing in front of the house. Later, under the ownership of the Verí family, the estate became one of the area’s most productive working farms, with winemaking an important activity.

     

    Evidence of a fruitful agricultural past still remains. The cellar is a reminder of the days of wine production; shady pastures and pens reveal that livestock was raised here, and almond, fig, and carob trees abound.

    Liquid gold

    But it was the revival of the olive groves that has made this finca famous today. In 1998, the owners of Bodegas Roda (on the Spanish Peninsula) and this estate in Mallorca, produced their first extra virgin olive oil here – named Aubocassa. Their cultivation of olives is done with respect for the soil, the flora, and local fauna, with minimal use of fertilizers and chemicals. The company embraces both tradition and innovation in the production of its two types of extra virgin olive oils (the original Aubocassa and later addition L’Amo Aubocassa).

    Bodegas Roda’s general manager, Agustín Santolaya, and Tiffany Blackman – who looks after the Mallorcan estate – welcomed around 100 guests to Finca Aubocassa for the first celebration of the 20th anniversary. I was there with other members of the media, chefs, restaurateurs, hoteliers, sommeliers, event organisers, and others.

    Our finca tour

    Armed with a megaphone, the charismatic Agustín gave us an informative and entertaining introduction to the estate, its history, and a commentary on the whole process of making Aubocassa’s extra virgin olive oils. We began the event on the large terrace in front of the house and made our way around the finca to the olive groves, where we watched part of the olive-harvesting process in action. Agustín told us that the harvested olives used to be taken to the co-operative press in Sóller but, in 2015, Finca Aubocassa inaugurated its own press – one that’s unique in Spain. These days the olives go straight from harvesting to pressing – you can’t get much fresher than that!

     

    From the groves, we walked through the building housing the press and were able to see the precious juice of the olives as it was extracted. We learnt that it usually takes between eight and nine kilos of olives to produce a litre of Aubocassa. The aroma in this building was mouthwatering, giving us an appetite for the picnic lunch that awaited us.

    The words ‘picnic lunch’ hardly seemed adequate to describe what we all sat down to. Two long attractively decorated tables, with crisp white linen, were set out in an olive grove; the delicious aroma of grilled meats drifted from the caterers’ BBQ nearby. Olive oil and wines from Bodegas Roda (Rioja) and La Horra (Ribera del Duero) – for which Agustín Santolaya is also responsible – flowed. Birds sang. It all reminded me of those dreamy Mediterranean scenes you see in films, where everyone sits down at a long table to share food, wine, and conversation after the olive or grape harvest is finished. The difference here was that we guests hadn’t had to do any work for our lunch!

     

    Congratulations to Finca Aubocassa on 20 years of producing the award-winning Aubocassa extra virgin olive oil. Made from 100% arbequina olives, it captures the essence of this wonderful estate and the island of Mallorca in every luscious drop.  Both Aubocassa and L’Amo Aubocassa (made from arbequina and picual olives) carry the Denomination of Origin Oli de Mallorca.

    Fancy a visit to Finca Aubocassa?

    It’s possible – and highly recommended. The estate has recently inaugurated its Olive Oil & Wine Bar – open to all, where you can taste the oils and wines from Bodegas Roda and Bodegas La Horra.

    In addition, Finca Aubocassa offers an olive-oil tourism experience: a tour of the finca and olive groves, visit to the press, and tasting of olive oil for 15€ per person; for an additional 15€ you can add a wine tasting to the experience. It’s essential to book if you want to enjoy one of these oleoturismo experiences: phone +34 971 100 388. And don’t worry if you don’t speak Spanish: Tiffany Blackman is American.

    Tiffany was my guest on edition 19 of ‘Table Talk’ on Mallorca Sunshine Radio; listen to the interview about Finca Aubocassa here.

    Jan Edwards ©2018

  • Mallorca’s Michelin Stars for 2019

    Wednesday, November 21st, 2018 was an important date on the Iberian gastronomic calendar. It’s when the Michelin Guide for Spain & Portugal 2019 was launched at a gala event at the Pavilhão Carlos Lopes in Lisbon. Seven of Lisbon’s chefs with Michelin stars prepared the dinner for the distinguished culinary guests – but the event was really all about announcing the new stars for 2019.

    https://espacioprensa.michelin.es/wp-content/uploads/2018/11/GUIA_2019_01.jpg

    Reminder of Mallorca’s stars for 2018

    For 2018, nine restaurants across Mallorca were awarded a total of ten stars: Zaranda by Fernando P Arellano at the 5-star Castell Son Claret hotel in Es Capdellà was again the only Balearic restaurant with two stars.

    This summer, Mallorcan chef Tomeu Caldentey – whose restaurant Bou (formerly Es Molí d’en Bou) had held one star since 2004 – said goodbye to his star when he closed that restaurant to replace it with a new one, offering a concept of more affordable dining. “We liberate ourselves from golden shackles and simplify the format in the search for truth,” Tomeu Caldentey says on his website. The term ‘golden shackles’ is an interesting one, don’t you think?  Michelin stars do have both advantages and disadvantages and Tomeu is one of a number of chefs who have relinquished their star(s) for one reason or another over the years.

    Just this past week, the news broke that Álvaro Salazar – the young chef at the one-Michelin-star Argos (La Goleta Hotel in Puerto Pollensa) – had left the seasonal restaurant Argos to open a new restaurant at the 5-star Park Hyatt Mallorca in Canyamel in March 2019. Perhaps that hotel hopes to have a Michelin-starred restaurant for 2020…

    Michelin stars for Mallorca 2019

    Thirty new Michelin stars were announced tonight for restaurants across Spain (26) and Portugal (4). Sadly, the publishers of the famous red guide didn’t award any new stars for Mallorca or her sister islands.

    However, the following seven restaurants in Mallorca have retained a total of eight stars for 2019:

    Adrián Quetglas, Palma de Mallorca– 1 star
    Andreu Genestra, Capdepera – 1 star
    Es Fum, Costa d’en Blanes – 1 star
    Es Racó d’es Teix, Deià – 1 star
    Maca de Castro, Alcúdia – 1 star
    Marc Fosh, Palma de Mallorca– 1 star
    Zaranda, Es Capdellà – 2 stars

    Congratulations to all of these restaurants and good luck for 2019!

    Jan Edwards ©2018

  • New Can Mostatxins Frare Boutique Hotel in Alcudia

     

    Mallorca’s charming old walled town of Alcúdia has a new hotel: The Mostatxins Boutique Hotels Group has expanded with the opening of a new property, right next door to its original boutique hotel.

    The first Can Mostatxins (above left), which opened in June 2015, has been renamed Can Mostatxins Quinze (the local word for 15, as part of the building dates from the 15th century) to differentiate it from its new sister property (above right).

    Can Mostatxins Frare

    Can Mostatxins Frare – a sensitively renovated 19th-century Spanish Modernist building – has 11 rooms (including one suite), plunge pool in the enclosed courtyard, Champagne bar, and restaurant serving breakfast and lunch.

    We were invited to stay in one of the Can Mostatxins Frare rooms, at the top of the new hotel, prior to its opening to paying guests. The restaurant and bar were not finished at the time, but it was obvious that this will be a beautiful place to stay in an old town that has captivated us. We had a very comfortable and peaceful stay and appreciated that these two hotels are close to everything that’s of visitor interest in the town, but are tucked away in a quiet mainly residential street.

    Mark Worthington on Mallorca Sunshine Radio

    The late Mark Worthington – whose sudden death in the spring of 2019 was a huge shock – was the British owner, developer, and hotelier behind this group. I had the opportunity to interview this interesting man for my weekly show ‘Table Talk’ on Mallorca Sunshine Radio. He told me about the history of the two hotels; the differences between developing projects in the UK (his main home) and in Mallorca, the chefs at the new restaurant, and about the steps taken this year by the group to operate more sustainably. You can hear the three-part interview on the radio station website’s podcast section: Edition 14

    ©Jan Edwards 2018 (Post updated July 2019)

  • Eight Chefs, Seven Michelin Stars, One Amazing Dinner

    Garden St Regis Mardavall Mallorca Resort

    View from the St Regis Mardavall Mallorca Resort towards the Med

    Eight chefs, with seven Michelin stars between them, are flying to Mallorca from countries as far away as Japan and Russia, to create one amazing gastronomic experience. Now a firm fixture on the foodie’s calendar, the 8th Culinary Safari takes place at the 5-star St Regis Mardavall Mallorca Resort on Friday, July 20th, 2018.

    Chefs are packing their whites and flying in from Tokyo, Moscow, Vienna, Paris, Barcelona, and Bergisch Gladbach (near Cologne), to join Markus Wonisch (executive chef at St Regis Mardavall Mallorca Resort) and Miguel Navarro (chef of the latter hotel’s one-Michelin-star Es Fum restaurant) for the 8th Culinary Safari.

    Es Fum team

    Miguel Navarro (left) and the Es Fum team

    Chefs visiting Mallorca

    Joachim Wissler of the 3-star Restaurant Vendôme, Schloss Bensberg, Germany

    Paolo Casagrande – Restaurante Lasarte (3 Michelin stars), Barcelona

    Stéphanie Le Quellec – Hotel Prince de Galles, Paris

    Ken Takahashi – The Prince Gallery Hotel, Tokyo

    Stanislav Polesskiy – St Regis Moscow Nikolskaya

    Francesco Genovese – The Ritz-Carlton, Vienna

    The event

    This gourmet feast begins at 7.30pm with Champagne on the sea-view bar terrace, to the sounds of the saxophone. From there begins a culinary journey through the St Regis Mardavall Mallorca Resort, where the eight chefs will offer tasty delights. The journey even takes you through the main kitchens – an experience I found fascinating when we went to one of these events in the past. The cuisine finishes with an irresistible dessert buffet (this is not a night for calorie-counting!).

    And to drink?

    What else? Wines from Mallorca, of course. A number of small bodega stalls will offer their finest wines during this event. Cocktail fans will appreciate the innovative creations of the renowned mixologist Rafa Martín from the Palma cocktail bar Brass Club.

    Live music will play throughout the evening. It promises to be a good night out!

    The price – including all drinks – is 209€ and places can be booked by phoning the hotel on +34 971 629 629.

    Here you can read about our previous experience of a Culinary Safari event.

    ©Jan Edwards 2018

  • Eat and Drink Afloat in North Mallorca

    If you’re on the Spanish island of Mallorca and hear the seductive siren call of the Mediterranean, taking a boat trip is the perfect response. Mallorca has plenty of excursion boats operating out of various ports around the island but, if you prefer a motorboat and not being with dozens of other holidaymakers, chartering a captained boat could be a more appealing option.

    A Dutch-built beauty

    AlcudiaMar in Puerto Alcúdia is the home of Silver Fox – a classic motorboat that has just started offering trips in the north of Mallorca. Silver Fox is a Prins van Oranje Rapsody 40 Offshore Dutch-built motorboat, which its Mallorcan owner Juan Carlos Pujadas lovingly restored over the last winter. It’s a beautiful vessel combining classic features – all that varnished wood! – with modern facilities and conveniences. She takes up to eight people in comfort.

    Although a lawyer by profession, Juan Carlos has had the sea in his blood since he was a little lad in short trousers, spending summers with his family in Puerto Alcúdia. You’ll find him in shorts today too for his duties as the captain of Silver Fox. His passion for boating and the sea becomes obvious as soon as you meet him.

    Tailor your Silver Fox trip

    Silver Fox offers a few charter options – from a full-day trip to a sunset tour – all with Juan Carlos at the helm. However, everything is flexible – including the choice of food and drink you may wish to have onboard – so this can be a tailor-made experience. During our sunset tour, we sipped the high-quality fizz, Raor Reserva Brut Nature (Parellada and Chardonnay) from the Mallorcan DO Pla i Llevant. I even learnt a few new things from Juan Carlos about the Puerto Alcúdia area.

    The friendly Juan Carlos speaks excellent English and has plenty of stories to recount to his charter clients. We really enjoyed his company – and his beautiful boat. Apparently there are around only eight of these classic motorboat models in Europe and Silver Fox is the only one in Mallorcan waters.

    Juan Carlos Pujadas was my guest on ‘Table Talk’ on Mallorca Sunshine Radio on Saturday morning, June 23rd, shortly after 11am CET. Find the interview on the podcasts section here if you missed it and would like to listen.

    ©Jan Edwards 2018

  • Hotel Mama Rebrands as Hotel Cappuccino in Palma de Mallorca

    UPDATE July 2020. Hotel Mama has rebranded as Hotel Cappuccino—a move which makes great sense to me, as the Cappuccino name has a reputation and good presence in Mallorca. The following review was written in 2018, after our stay, but I have updated it to show the hotel’s new name.

    2021 update: The hotel’s Tahini restaurant is no longer located here.

    Palma de Mallorca’s most central boutique hotel is in the most important square in the heart of the city’s old quarter: Hotel Cappuccino is in Plaza de Cort.

    The 32-room 5-star hotel is opposite the distinctive town hall building and close to the iconic ancient olive tree known as Olivera de Cort. With its huge trunk sculpted by nature, this magnificent tree is a well-known meeting point in the city and most visitors to Palma probably pass through Plaza de Cort during their stay.

    Grupo Cappuccino’s First Hotel

    I’d watched the development of this hotel from a 19th-century building with interest, knowing that it was to be the first hotel for the Mallorcan Grupo Cappuccino, which has high-quality restaurants and cafes in several locations in Mallorca and in Ibiza, Madrid, Valencia, Marbella, Jeddah, and Beirut.

    Cappuccino cafes are known for their unique architecture and design and for high standards; prices for drinks and food reflect the quality of the brand, but it’s worth splashing a little extra cash to appreciate the setting, surroundings, and smart service of these unique places. For years, we have been taking our visitors to the rear courtyard garden of Cappuccino Grand Café—a former palacio in Palma’s C/ San Miguel; that oasis in the city, with its central fountain and colourful bougainvillea, never fails to impress.

    A Cappuccino Grand Café is just one of the attractions of the new Hotel Cappuccino, where we spent one night last week in a superior room (room number 37 on the third floor). The hotel offers eight suites facing Plaza de Cort, eight deluxe rooms, eight superior rooms, and eight standard rooms.

    On arrival

    When we arrived late afternoon, the terrace of Hotel Cappuccino’s Grand Café was busy with people enjoying the best-possible spot for some serious people watching as they sipped drinks and ate their food.

    As we entered the hotel, smiling reception staff greeted us from behind the desk. We noticed an impressive and colourful display of Mexican fighting masks behind them. These unusual features hinted that we were in for a treat in terms of interior design.

    While check-in formalities were being completed, we were invited to have a complimentary coffee, tea, or iced tea in the Grand Café—where we happily sat taking in our surroundings. Art is everywhere and reflects the artistic tastes of Juan Picornell, the Grupo Cappuccino owner.

    Picornell’s eye for the aesthetic can be seen in all of the group’s properties, but it’s writ large here at Hotel Cappuccino, where the Parisian interior designer Jacques Grange could express his bold vision and attention to detail over five floors and a basement.

    Design by Jacques Grange

    Jacques Grange is considered one of the world’s best interior designers and decorators: his clients include actress Isabelle Adjani, Princess Caroline of Monaco, Alain Ducasse, Francis Ford Coppola, and Karl Lagerfeld. He was responsible for New York projects such as the decoration of Paloma Picasso’s jewellery store, the Mark Hotel on Madison Avenue, and the Barbizon Hotel.

    As Grange had already designed a Cappuccino Grand Cafe (in Madrid), it was not surprising that  Picornell wanted Grange to design his first Cappuccino hotel in Palma. The hotel’s director, Cati Crespi, told me the two men respect each other’s work.

    UPDATE FEBRUARY 2019: Jacques Grange has been included in the Architectural Digest magazine’s AD100 Hall of Fame 2019.

    Room 37

    Our superior room was spacious, comfortable, and with plenty of natural light from two sides of the room. One window looked down over the central courtyard, the other had views across rooftops, giving us a different aspect of Palma—a city we know well.

    The facilities and features of the room are as you would expect in a 5-star hotel, but there’s a lot of attention to detail and Grange’s design made the room feel homely and luxurious. We loved the attractive tiled floor and the shutters on the courtyard-side windows.

    We particularly liked the bathroom, which had a large walk-in shower (with logical controls) and a large white traditional-style sink. Although some of the contemporary shallow sinks often found in new hotels look wonderful, they can sometimes be impractical for wet-shaving (I’m told). We loved the Floris toiletries and the attention to detail: a small glass ring tree on the bathroom shelf—for keep rings safe when you’re washing your hands—is something I don’t remember seeing before in a hotel here.  And some people will appreciate the fact that the door to the bathroom is solid and not frosted glass.

    The room safe was in a low drawer with the controls on the top. Easy to operate, it had a top-opening lid which made it easy to see what we had stored inside. There’s an Illy coffee maker (capsule machine) in the room too.

    Other little details included a pale-green leather-clad waste bin and a round coaster-size trays in the same leather on each bedside table. The do-not-disturb signs here are written with ‘Siesta’ on one side and ‘Fiesta’ on the other. Sounds like the perfect holiday.

    Hotel Cappuccino’s Other Facilities

    The  Cappuccino Grand Café is not the only place to eat at Hotel Cappuccino: the hotel also has a Japanese restaurant called Tahini (another Tahini is located in Mallorca’s smart Puerto Portals marina).  We didn’t eat here as we weren’t in the mood for Japanese that particular evening but shall check out the special lunch menu they offer for 27€ on a future visit to Palma.

    The hotel is the only one I know in Palma to have its own private cinema—CappuCine—where up to 30 people can sit in comfort, enjoying one of the hotel’s collection of classic movies. Screenings take place twice a day and the facility is free for hotel guests and Tahini customers.

    CappuCine

    Hotel Cappuccino also has a health club and spa.  Guests can be assisted by the hotel’s personal trainer and wellness expert Ivan Toscano (who will, if you wish, take you for a jog around Palma. No. We didn’t wish, but plenty of guests would!).

    Treatments include a choice of massages (including couples’), treatments, and rituals – for women and men. The spa—like CappuCine—is in the basement. Oh, and do check out the unusual wall clock in the spa area. Never seen one like it before!

    Seating in the basement area near the spa

    Like quite a few luxury hotels in Palma de Mallorca, Hotel Cappuccino has a roof terrace, with small pool. It offers stunning views of the centre of Palma and is open only to hotel guests—to respect their privacy.

    Breakfast

    Breakfast is served in the central courtyard. It’s gorgeous in there. Look up and beyond the walls of the tall building that surround you is the sky. It will be a glorious place to sit in the heat of summer and, at night, a canopy is pulled across to make the area feel a little cosier. And imagine what must have been involved in planting the palm trees in there!

    What we particularly liked about the delicious generous breakfast was that everything is served to you. There’s no getting up and down from your table to go to the buffet table. It made a relaxing start to the day. And I loved my spelt bread toast and generous helping of perfect avocado (I asked for mine without the poached egg usually included).

    Now that’s what I call breakfast!

    Our verdict of Hotel Mamá

    We loved Hotel Cappuccino in Palma de Mallorca and had only one small issue: in the evening, housekeeping delivered two bottles of Evian water to the room (which was much appreciated). However, the bottles were plastic and we hope that they—and other hotels—will find an alternative to offering water in single-use plastic bottles. Juan Picornell—Grupo Cappuccino’s owner and founder—will, I am sure, be looking for a way to address this issue.

    ©Jan Edwards 2018

  • Travel Safely through Palma Airport

    Suitcase and sunhat

    Ready for a holiday…Mallorca here we come!

    Mallorca is generally a safe island but, as in any destination that attracts a lot of tourists, it pays to be vigilant – particularly at times when you are most vulnerable or distracted. One such time is at the airport: you may arrive tired, be thinking about the onward journey to your holiday accommodation, or distracted by others travelling with you (“Mum, Dad, are we nearly there yet?”)

    When I received an offer of the following infographic from Nicola Griffin, senior editor of the Palma de Mallorca Airport website team, I thought it was worth sharing the information here. The advice is, of course, applicable when travelling through any airport around the world – not just Palma.

    One scam worth mentioning in more detail is that of imposter security officers in the vicinity of the airport. If anyone looking official in a uniform stops you and demands an on-the-spot fine for whatever, insist on seeing their official identification. If necessary, call the local Palma police on +34 971 789 245 or demand to see someone from the Guardia Civil.

    Over the past 14 years we have made countless trips to Palma Airport in connection with friends and family visiting us and none of these have had any problems there. But it never hurts to be extra careful when you’re in a busy airport…

    For more information about Palma Airport, check out their comprehensive website here.

    Safe travels and happy holidays!

  • Matthew Williamson Designs for Belmond La Residencia in Deia

    Deià – one of Mallorca’s picturesque mountain villages – is renowned for attracting creative people, including musicians, writers, artists, and designers. One such person, who bought a home in the village last year, soon put his creative stamp on his new neighbourhood: the renowned British designer Matthew Williamson created the vibrant interior for Deià’s Nama Bar last summer.

    The 5-star Belmond La Residencia, in the heart of the village, also commissioned Williamson to work his design magic on their new Suite 67 – which was inaugurated last week. When it comes to hotel suites on the island of Mallorca, this is surely one of the stand-out offerings.

    Botanical escapism

    The one-bedroom Suite 67 has an outdoor snug, private pool and garden, luxurious living space, and vibrant bathroom. Williamson took his inspiration from the hotel’s superb gardens and created an interior space where guests can feel connected to their natural surroundings. His signature wallpaper, Rosanna Trellis, and decorative upholstery fabrics feature in the living space, and a vintage roll-top bath is a feature of Suite 67’s bathroom. Think rustic decadence and romance.

    Here are a few glimpses of what awaits guests staying at Suite 67 at Belmond La Residencia (photos courtesy of hotel). However, Matthew will not be relaxing on your sofa!

    Matthew Williamson’s interiors projects include the courtyard garden at London’s Blakes Hotel and the romantic bridal suite at Aynhoe Park in Oxfordshire. He designs wallpapers and fabrics for Osborne & Little, furniture with Duresta, and rugs for The Rug Company. Look out for his range of room scents (floral, I imagine) and candles, launching this summer.

    Hear Ulisses Marreiros of Belmond La Residencia talking about Suite 67 on my show ‘Table Talk’ on the Mallorca Sunshine Radio website podcasts section, dated June 2nd.

    Jan Edwards ©2018

  • Olive Oil in a Cocktail? Try This One From Andreu Genestar

     

    Vent de Gregal at Gremium cocktail bar

    Vent de Gregal

    Mallorca’s best-quality extra virgin olive oils have the Denomination of Origin Oli de Mallorca and every year the regulatory council of the DO chooses a mixologist on the island to create an exclusive cocktail, with olive oil as an ingredient.

    This year the honour fell to Andreu Genestar, the charming mixologist at Gremium – the cocktail bar at Es Princep hotel in Palma de Mallorca. Oli de Mallorca invited me to the launch of the new cocktail – an event held in the new bar. Just a week after we’d stayed overnight in the hotel, I was unexpectedly back for a few hours, with other members of the local media and invited guests, to taste the cocktail.

    Andreu named his creation Vent de Gregal (this northeast wind is characteristic of the Balearics) and blends Mallorcan extra virgin olive oil with local ingredients, including orange and lemon juices from Sóller and honey. It was surprisingly delicious and, if you’re in this area of Palma, I can recommend a visit to try this well-balanced cocktail now on offer at Gremium.

    A winning oil

    On the subject of Mallorca’s choice of delicious extra virgin olive oils, Es Roquissar – produced on the Son Moragues estate in Valldemossa – recently won a silver award at the prestigious New York International Olive Oil Competition. The organic oil is made with the Mallorcan olive variety known as empeltre, which grow in the highest parts of the Serra de Tramuntana estate. This  year’s competition featured 905 oils from 27 countries.

    Jan Edwards ©2018

  • Review of New Palma de Mallorca Boutique Hotel Es Princep

    It’s easy to be overwhelmed by the choice of boutique hotels in Palma de Mallorca. Five new ones have already opened in the city this year; two more are scheduled to open by the end of 2018 – by which time Mallorca’s capital will have 28 boutique hotels.

    The largest of the new boutique hotels is in the Sa Calatrava district of Palma’s Old Town – a mainly residential area. The independently owned 5-star hotel Es Princep has 68 rooms and suites and opened on February 1st. It’s Palma’s closest boutique hotel to the Mediterranean Sea, with a privileged elevated position alongside the restored ancient city wall known as the Baluard del Princep. And it’s the only Palma de Mallorca hotel that’s a member of the prestigious collection The Leading Hotels of the World.

    Reception team at the hospitable Es Princep in Palma

    Warm smiles to greet us – and check out that floral arrangement!

    We stayed for one night – our 14th anniversary of moving to Mallorca – in a ‘double premium’ room on the third floor. Our first impression of the place was the reception team’s warm greeting on arrival. This impression of warm hospitality was reinforced by every other member of the hotel’s enthusiastic young team during our one-night stay.

    The staff member who checked us in offered us a welcome drink and we accepted a glass of cava. Sitting in the elegant lounge area – where there are velvet-covered chairs, leather Chesterfields, and shelves of gorgeous coffee table books – we sipped and took in the details around us.

    Lounge Es Princep, Palma

    Take a seat…there’s plenty to read here

    Flowers. Abundant floral arrangements grace Es Princep, bringing a touch of nature into the building. The hotel décor is elegant but not fussy; natural materials – wood, leather, and stone – are key elements of the interior and are typically used in Mallorcan country properties. This largely residential area of Palma was once the location of leather workers and there’s evidence of that within the hotel. I’m not going to reveal in this post what it is, but I can tell you I was absolutely fascinated when I saw it.

    Welcome to room 310

    Our room was everything we’d hoped for and would expect in a 5-star hotel: high-quality stylish furnishings and fittings; all the conveniences that you need when staying away from home; Bluetooth connection if you want to play music from your own device through the room’s speaker; bathroom scales (I left those untouched), and a super-duper rain-style shower. The bed was huge and exceptionally comfortable, but what made the greatest initial impression was the astonishing view.

    The full-length window provides a panoramic view of the Bay of Palma and the pleasant area between hotel and the seafront road. Although we’d expected to experience some traffic noise from the latter, we were pleasantly surprised. With the window closed we couldn’t hear the traffic and, even when we opened the window, the sound was muted by the trees down in front of the building.

    Up on the roof

    We then explored the ‘Amaq’ roof terrace, which must surely be the largest in Palma (apparently 800 sqm) – with a bar for snacks and drinks, plenty of places to sunbathe, parasols, tables and chairs, and a pool for refreshing dips. The entire terrace has a wrap-around glass barrier which ensures that the view is uninterrupted and reduces sound from below. The view from here is breathtaking and we sat for some time gazing out over the Bay, along the seafront itself, and at the higgledy piggledy patchwork of rooftops in the old town. It almost feels as though you’re floating above Palma de Mallorca …

    Eats & Drinks

    Es Princep has two restaurants: Mura and the 2-Michelin-star Zaranda.

    After dinner, we visited Gremium – the hotel’s smart but comfortable cocktail bar – where the mixologist whipped up an alcohol-free version of ‘Red love’, one of the signature cocktails by mixologist Andreu Genestar.

    Breakfast the next morning was a generous and varied buffet, with visual appeal. A freshly cooked breakfast was also available. I particularly liked the variety of breads and preserves on offer, the table of tempting sweet pastries, and the individual portions of breakfast cereals in cellophane bags. Fresh local orange juice flowed generously too.

    During our visit we didn’t visit the Coco spa, but now we have the perfect excuse to return. Not that we need one.

    What is a Boutique Hotel?

    Out of interest, I researched a definition of ’boutique hotel’ and, according to Xotel, the international hotel management specialists, the following are a few of the characteristics – quoted from their website:

    • 10 to 100 rooms, with a sense of privacy and intimacy.
    • Architecture and interior design are unique and upscale, with décor, aesthetics, and attention to detail typical of these properties.
    • True to their heritage, they celebrate the local flavour.
    • Exceptional and highly personalized service is crucial.
    • High-quality, locally sourced, authentic cuisine.
    • Clientele as individual as the hotels themselves: from Baby Boomers to Millenials – smart, fashionable, and chic.

    All of the above apply to Es Princep – the ‘new kid on the block’ in Palma de Mallorca that satisfies all my requirements of a perfect boutique hotel.

    Jan Edwards ©2018