This is the second – and slightly edited – part of an article I had published in Food & Wine Journal in September 2013. Please see previous post to read the story from the beginning. In the late 20th century, Sóller’s fortunes began to improve – thanks to Franz Kraus, who had moved to Sóller from his native Germany. In 1994 Kraus founded Sa Fàbrica de Gelats – which produces high-quality artisan ice creams and sorbets, using local […]
This is an edited version of my article published in Food & Wine Journal (quarterly), September 2013. Blinking in the bright sunlight, having emerged from the long dimly lit Sóller road tunnel, motorists see a roadside sign announcing their arrival in the ‘Valley of Oranges’. The sign is hardly necessary: for a large part of the year it’s impossible to miss the profusion of citrus fruit trees – laden with oranges or lemons – growing in Mallorca’s Sóller […]
If you're visiting Mallorca, be sure to try a 'coca'. Find out more about it here.
Tonight, as we say goodbye to 2013 and welcome in the New Year, we’ll be taking part in a Spanish tradition that’s more than a century old. All over Mallorca, the Spanish mainland and other islands, Latin America and Hispanic communities around the world, as midnight is striking, we’ll be gulping down one grape for each of the dozen chimes. These are the lucky grapes – las uvas de la suerte – and by methodically […]
You'll always find somewhere open...
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