All posts filed under: Eat

Gold in the Soller Valley (Part 1)

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Food

This is an edited version of my article published in Food & Wine Journal (quarterly), September 2013. Blinking in the bright sunlight, having emerged from the long dimly lit Sóller road tunnel, motorists see a roadside sign announcing their arrival in the ‘Valley of Oranges’. The sign is hardly necessary: for a large part of the year it’s impossible to miss the profusion of citrus fruit trees – laden with oranges or lemons – growing in Mallorca’s Sóller […]

Spain’s New Year Grapes Tradition

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Food

Tonight, as we say goodbye to 2013 and welcome in the New Year, we’ll be taking part in a Spanish tradition that’s more than a century old. All over Mallorca, the Spanish mainland and other islands, Latin America and Hispanic communities around the world, as midnight is striking, we’ll be gulping down one grape for each of the dozen chimes. These are the lucky grapes – las uvas de la suerte – and by methodically […]