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Review of Lunch at Lassala Grill, near Palma
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Review of Lunch at Port Petit, Cala d’Or
The top end of Cala d’Or marina Cala d’Or in Mallorca has no shortage of restaurants, especially around the marina. So how do you choose where to eat in the face of what looks like a bewildering choice? Well, you could go for a restaurant that’s been satisfying diners in Cala d’Or for 35 years: Port Petit.
Not only does the smart Port Petit have a great location and gorgeous views over the marina from its dining room and terrace, but also a well-deserved reputation for fine dining. The Michelin Guide for 2023 includes it in its recommendations for Mallorca.
French chef Gérard Deymier first opened his Port Petit restaurant in 1988. Today, his chef son Màxime is in charge. The Mediterranean cuisine reflects French heritage but now shows international influences, including Asian and Peruvian. The family finca supplies some home-grown vegetables and herbs. Choose from à la carte or the gourmet or tasting menus or, at lunchtime, the Bistro Menu.
The Bistro Menu at Port Petit
We went on a Sunday and were able to park easily on the street a short walk from the restaurant – although that may not be the case in high season. Once seated on the terrace, we studied the Bistro Menu, with its choice of three starters, three mains, and two desserts. Lunch included a promising start of warm bread roll, alioli, tapenade, and olives. I chose a crisp pastry tart of seasonal vegetables with warm sobrasada vinaigrette and salad; my husband had the marinated salmon with cauliflower pickles and beetroot ketchup.
For mains, my delicious seafood tempura included pieces of salmon, mussel, prawn, and squid, with a seasonal salad; I declined the accompanying black garlic alioli. Across the table, my husband ate and relished his confit leg of duck, sautéed potatoes with mushrooms, bacon, and poultry jus.
Desserts were a refreshing pineapple carpaccio roasted with black pepper and served with coconut sorbet, and a more calorific French petit choux craquelin (a type of brioche) with pistachio cream and orange compôte.
Wines at Port Petit
As you’d expect from a restaurant of this quality, the wine list has a good choice of Mallorcan, Spanish, and French wines. But there’s also a white and a rosado from its own vineyard, Viña Querel, which Gérard planted in 2008. I enjoyed a glass of their Flor de Cerezo rosado.
Service from Paco and the team was excellent, and they didn’t know I was reviewing the place. So, for that service, the tasty food, and the scenic location, I consider the Bistro Menu at 26,50€ (including VAT) to be good value. We shall return to Cala d’Or … and Port Petit.
Good to Know
- Port Petit is open for lunch (13:00-14:45h) and dinner (19:00-22:30h) but is closed all day Tuesday and on Wednesday lunchtime.
- Port Petit publishes its latest Bistro Menu (and other menus) on its website. I wish other restaurants would follow suit.
- Port Petit opens for the 2024 season on March 27th.
Jan Edwards ©2023 Updated March 2024
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New: Farm-to-Table Cuisine at Terra Restaurant, Mallorca
One of Terra’s vertical ‘orchards’ Farm-to-table food is increasingly available in Mallorca, where restaurant chefs who have the space to do so, grow at least some of the fresh produce they use – or obtain it from a trusted local farmer or smallholder. It’s a good sign when you see a raised bed bursting with greens or herbs just a short walk from the restaurant kitchen door. So the sight of the vertical orchards, crammed with herbs and edible flowers, made me smile as I went into the new Terra restaurant for a media lunch.
Terra (which is Spanish for ‘earth’) is the latest restaurant reincarnation at the luxurious 5-star St Regis Mardavall Mallorca Resort. The last time I ate there, this restaurant – which has a large terrace with gorgeous views of the lush gardens and the sparkling Mediterranean – was called Aqua. Everything has now changed – although the executive chef, Markus Wonisch, is still in charge of the cuisine.
Terra’s new look is from Barcelona-based interior designer Lázaro Rosa-Violán, who has created a fusion of the ambience of the kitchens of noble Mallorcan houses with the elegance associated with the St Regis brand. In keeping with the restaurant name, the décor incorporates natural colours and materials and feels airy and comfortable.
Part of the interior at the new Terra restaurant 
Markus Wonisch The Cuisine
Lunch began with artisan bread, accompanied by Na Capitana extra virgin olive oil. This is a very special oil, produced from the olives on the hundreds of trees on the golf course of Son Muntaner. I’m a massive fan of olive oils from Mallorca (I have two dessert spoonfuls of it every morning before breakfast), but couldn’t resist also trying the herb butter – which was very moreish. We were off to a good start at Terra. Here are the three dishes I ate and would order again.
Skate confit in oil of orange leaves with a spring salad with aloe vera and kaffir lime leaf gel – really fresh tasting and a perfect spring dish 
Breast of corn-fed poularde (so tender) with leek. Oh and a tasty empanada 
Anyone for chocolate ? This will satisfy any chocoholic! New Mar Sea Club to Open in June
Guests staying at the St Regis Mardavall Mallorca Resort will have another place to enjoy drinks and summer dishes this year. The new Mar Sea Club is under construction in an area of the garden that has superb sea views. And this being a St Regis property, it’ll be stylish.
With a new look to the hotel’s Michelin-starred Es Fum, the new Terra restaurant, and the new Mar Sea Club, it could be time to book a stay at the St Regis Mardavall Mallorca Resort.
Good to Know
The underground car park at the hotel has more electric-car charging points than I’ve seen in any one place!
Jan Edwards©2023
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Mirabona Restaurant’s New Tasting Menu
The subject of tasting menus and their declining popularity made the press earlier this year when chef René Redzepi announced he was closing his 3-Michelin-star restaurant Noma in Copenhagen at the end of 2024. But tasting menus are still popular and very much in evidence in Mallorca, where many of the people who enjoy them are probably visitors to the island.
I love a tasting menu from time to time. It takes away the decision about what to choose from an à la carte menu and provides an element of surprise, but more importantly enables me to try a variety of tastes and textures, giving a broader view of the chef’s technical and creative skills. Eating your way through a tasting menu must be better for the digestive system too, with smaller plates eaten over a longer period than it takes to eat the traditional three courses from an à la carte menu.
So I was pleased to try the new tasting menu in Mirabona Restaurant at the romantic Finca Can Beneït hotel in the hideaway hamlet of Binibona. Chef Raúl Linares Pinzón joined the hotel only in December 2022, so this was an opportunity to discover his culinary style. By the way, you don’t have to be staying at Can Beneït to eat in Mirabona but do book in advance for lunch or dinner.
Chef Raúl Linares Pinzón
Raúl Born in Palma, Raúl is still only in his mid-twenties but has already gained some useful experience and respect since he started work. Raúl wanted to be a chef from the age of seven but probably didn’t imagine that, in his early twenties, he’d win a prize for his prawn croquetas (he won the first edition of the Concurso de Cocina con Gamba de Sóller in 2021) or be working under the tutelage of chef Álvaro Salazar at the two-Michelin-star Voro in Canyamel, Mallorca.
Now he’s at the helm of the Mirabona kitchen at this 10-room rural hotel in the Serra de Tramuntana foothills, with the benefit of an extensive organic vegetable and herb garden for his seasonal cuisine. His dishes offer an authentic flavour of Mallorca.
Tasting Menu
As the menu could change with the availability of ingredients, I’m not reproducing the menu here, but below are photos of the tasty dishes on the menu I ate last week. Some of the ingredients: octopus, lamb, mussels, guinea fowl, turbot, quail, and carob.
More Reasons to Eat at Mirabona
Mirabona has scored points over restaurants serving only tasting menus in that it also offers an à la carte menu so, if you’re not a tasting menu fan, you can still enjoy Raúl Linares Pinzón’s cuisine.
Mirabona’s English sommelier, Amy Dunn, probably knows more about Mallorcan wines and the stories behind the producers than many islanders. Amy’s enthusiasm is infectious and adds to the enjoyment of the wines she recommends. Amy also hosts wine-tasting events here from time to time. (Give the hotel a call to find out when the next one is).
There’s melodic live music in the restaurant on Saturday nights from the couple known as The Mars Music and, on Sunday lunchtimes, acoustic sessions with Jean Paul Ramon.
When it’s warm enough, you can eat on the terrace with its extensive views across Mallorca. When the wisteria is out, it looks particularly beautiful.
Jan Edwards ©2023
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New Repsol Sols & a Michelin-star Move
Alicante was the centre of attention for the Spanish gastronomy world last evening: the Repsol Guía held their annual gala dinner to announce the new ‘Sols’ for 2023. These awards are the Spanish equivalent of Michelin stars.
Álvaro Salazar of Voro – 2 ‘Sols’ 
La Vieja de Jonay Hernandez – one of the new ‘Recomendados’ Mallorca’s new Sols are as follows – and both recipients are in the resort of Canyamel:
Voro – 2 Sols (Voro also has 2 Michelin stars)*
Can Simoneta – Canyamel – one Sol. I am delighted for chef David Moreno and his excellent team at this 5-star hotel.
Total Sols in Mallorca
One 3-Sols restaurant
Six 2-Sols restaurants
Eleven 1-Sol restaurants
Repsol ‘Recomendados’
The following Mallorca restaurants are new recommendations for 2023:
Es Pi – Deià
La Gran Tortuga – Peguera
La Vieja de Jonay Hernandez – Palma*
Nus – Santa Catalina, Palma
Sa Pleta by Marc Fosh – Canyamel
Terrae – Pollença
As you may have noticed, Canyamel is now quite the foodie destination!
*These reviews are pre-pandemic, but will give you an idea of the cuisine available. Any prices mentioned will have changed, of course.
For a full guide to all the Repsol Sols in Spain (new and existing) for 2023, click here.
A Michelin-Star Move
Mallorcan chef Andreu Genestra is relocating his one-Michelin-star, eponymous restaurant from Capdepera to the countryside near Llucmajor. After a decade at Predi Son Jaume Rural Hotel, Genestra will re-open in April in the new location of Hotel Zoëtry, a 5-star hotel on the 14th-century Finca Sa Torre. Andreu Genestra restaurant also has a green Michelin star for sustainability. Senzill, Genestra’s bistro at Predi Son Jaume, will remain there.
Although the hotel in Llucmajor has changed hands and name in recent years, it won’t be the first time that a Michelin-star restaurant has been under its roof. When Andreu’s friend, chef Fernando P Arellano, relocated his starred restaurant Zaranda from Madrid to Mallorca, it was on this very same property.
Jan Edwards ©2023
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New Reasons to Stay at Finca Can Beneït, Mallorca
We had our third stay at Finca Can Beneït hotel in Binibona last week, to celebrate our wedding anniversary. Our first stay was to check the place out in April 2021, shortly after Toni Duran – a charming Mallorcan with more than 20 years of international hotel experience – bought the place.
The following year we stayed there for our wedding anniversary; it was such a memorable and enjoyable experience that we checked in again this year.
Since Toni Duran has been the owner, he’s been investing in sensitive enhancements to this centuries-old property with his Can Beneït guests and sustainability in mind. We couldn’t wait to see what had been done since our last stay.
New Garden Spa
Before going to our suite, adjacent to the 200-year-old chapel and the surviving medieval walls, we had a look at the new wellbeing facilities. The former sauna, which was close to the outdoor pool, has been converted into a spacious treatment room where therapist Joana offers facials, massages, and body rituals.
Products used in these treatments are from the Barcelona company, Natura Bissé – which has four times been voted the world’s best spa brand in recent years.
The wooden sauna is now housed in a restored stone building in the garden area. To improve sustainability, it’s the type that functions only when someone is using it, thus saving energy.
Mere steps away from the sauna are a plunge pool (heated in the cooler months), an outdoor shower, and a couple of chairs for relaxing in the outdoor but sheltered, private space. The sauna and this plunge pool area are bookable by the hour for exclusive use.
Close by is a new open-air yoga lawn.
Path to the hideaway sauna and plunge pool 
Sauna 
Sheltered outdoor relaxation area 
Prepare to be pampered To create these new spaces and preserve the integrity of Can Beneït, Toni Duran chose to renovate old stone buildings on the property that no longer had a purpose – thus giving them a new lease of life and creating something special for discerning hotel guests.
Other New Features
The 200-year-old chapel is now a space for art, although elements identifying its original purpose are still in place.
The hotel has invested in new, more comfortable dining chairs too – perfect for a long, leisurely lunch or dinner in the Mirabona Restaurant.
Produce from Can Beneït’s organic kitchen garden has increased with the addition of more beds for vegetables and herbs.
Art in the chapel 
The sheltered herb garden 
Organic produce for the kitchen Good to Know
- If you’re into yoga, pack your gear: the hotel has regular morning classes and that yoga lawn where you can salute to the sun amid fresh air and the sound of birdsong.
- Take walking boots/shoes to take advantage of some of the bucolic lanes and tracks around Binibona.
- The hotel offers bicycle hire (including electric bikes) and has storage facilities for bikes.
- A few places nearby are worth a visit – if you can tear yourself away from tranquil Can Beneït. Nearby Campanet is home to some caves that are well worth a visit. The Black Vulture Conservation Foundation at Finca Son Pons is also interesting to find out about the world’s only island population of black vultures and the associated work to protect these and other birds of prey in the Serra de Tramuntana. Look up to the sky above Finca Can Beneït and you’re likely to see some of these magnificent birds on the wing.
- Read more about Can Beneït here.
Jan Edwards©2023
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Review of Lunch at Senseless Art Gallery & Cafe, Sencelles
Walking from the car park down to the church in Sencelles Walk around the small town of Sencelles – in the heart of the agricultural plain known as the Pla de Mallorca – and you’ll realise there’s something special about this place.
Many of the old houses have a decorative ceramic plaque or tile fixed next to the front door to commemorate the town’s most famous daughter: Sister Francinaina Cirer lived from 1781 to 1855 and was beatified by Pope John Paul II. The nun founded the town’s Convento de las Hermanas de la Caridad de Sencelles.
A Taste of Belgium in Sencelles
Sencelles is also a place to experience the day-to-day life of a typical Mallorcan rural town. And the delicious Belgian fries on offer at Senseless Art Gallery & Café. Yes, you read that correctly. Belgian fries. In an art gallery. Which is also a café.
Senseless Art Gallery opened in 2018 and began serving breakfast, excellent coffees (try their speciality coffees), and lunch in November 2021, when it added ‘& Café’ to its name.
We parked in the public car park (free) and walked towards the church, pausing to look at the variety of tiles depicting Sor (Sister) Francinaina. A left turn just before the church took us into the street named after her, where we found our destination at number 51.
Senseless Art Gallery and Café was smaller than I had imagined, but small can be beautiful (and it is here). Immediately we spotted the welcome log fire – even on a sunny winter’s day in Mallorca, it can feel chilly. Owner Julia Fischer-Bernard greeted us warmly and offered us the last available table in this cosy space. We hadn’t booked but shall do so in future, having realised how fortunate we were to get a table without a reservation.
Lunch for 19€
We were there for the three-course lunch, which was not only delicious but also good value. It began with a cup of delicious courgette soup, with a hint of coconut (not pictured).
Come on in! 
I liked these ceramic napkin rings 
A fresh and interesting salad with main course 
Chicken strips cooked in Roquefort sauce 
Glorious Belgian fries 
Choice of apple or chocolate cake for dessert. The Boss went for apple; I had chocolate. Beautifully moist home-baked cakes. Although Julia wasn’t born in Belgium, she grew up there and her partner is Belgian; when I asked her why Belgians make such good fries, she laughed, saying, “I think Belgians are born with the ability in their blood!” All the food is home-made and fresh each day.
Alcoholic drinks include Belgian beers, a small selection of wines by bottle or glass, red vermouth, and L’Apéro Amargo – a drink made from organic oranges at the finca Can Cavall Blau in Sencelles. After a sample, we bought a bottle for home.
Lunch ended with a speciality coffee from Indonesia (2€ for an espresso). Trenggiling has notes of spices, chocolate, and brown sugar, and is roasted and supplied by Syra Coffee in Barcelona.
The Gallery
Don’t leave Senseless Art Gallery & Café without having a look at the artworks and the selection of artisan items for sale.
Julia is also a talented artist – see her website link below – and you can see some of her lighting designs in the gallery. She’s also a translator with her own agency, Conexion Mallorca. Check out the reels on the Senseless Instagram page and you’ll see that Julia also has a terrific sense of fun. I liked her and her partner immediately.
Verdict & Good to Know
We loved our lunch at Senseless Art Gallery & Café and shall certainly return.
- It’s open only on Thursdays, Fridays, and Saturdays, from 09:00h to 18:00h; their breakfast items are popular with locals. They also serve lunch between 13:00h and 15:00h. Each week Senseless Art Gallery & Café publishes its set menu (19€) on its Instagram page.
- Make a reservation by calling (or WhatsApp) Julia on +34 674 72 90 98
- Senseless is on Instagram as senseless_art_gallery
- Find out more about Julia Fischer-Bernard’s unique designs of lights and lamps here.
- Between Sencelles and Costitx, you’ll find what’s known as the archeological route of Sencelles, which covers some interesting remains from the Talaiotic period in Mallorca.
- The Sencelles area is also home to two wineries: Son Prim and Celler Can Ramis (in the town itself).
©Jan Edwards 2023
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Review of Lunch at Bartomeu, Sa Coma
I’ve been a fan of Mallorcan chef Tomeu Caldentey’s cuisine since before I began this blog. He was the first Mallorcan chef on the island whose cuisine was awarded a Michelin star, which he maintained for 14 years.
In 2018 Tomeu gave up the star to change his restaurant concept to something more affordable, and, judging from his cheerful whistling as he worked last week during our latest visit, a lot less stressful.
He created his new concept, Tomeu Caldentey Cuiner, in the same premises as his former Michelin-starred Bou in Sa Coma, on the east coast of Mallorca. The chef was no longer running a brigade but taking the lead role in his gleaming contemporary kitchen. He’s the modest star of his own cooking ‘show’, with an enthusiastic audience seated around the counter watching him work before they enjoy the fruits of his culinary labours.
Bartomeu
In the wake of the strict Covid restrictions in Mallorca, Tomeu opened his second restaurant, Bartomeu, serving only lunch. Bartomeu is in the same premises as Tomeu Caldentey Cuiner, and is located at one end of the Protur Sa Coma hotel – although it has its own independent entrance. Today, Tomeu operates both Bartomeu and Tomeu Caldentey Cuiner.
What is Bartomeu
Bartomeu offers a set lunch menu on Wednesdays, Thursdays, and Fridays. The menu changes every week and is published in advance on social media. Lunch begins with a round loaf of Tomeu’s moreish olive oil bread and a spicy mayo to spread on it. If we lived closer to Sa Coma, this bread would be my dietary downfall; it’s so moreish.
The Migdia menu offers five plates, the aforementioned bread and mayo, water, and coffee for 22€. Other drinks are at an extra cost and are self-service. Help yourself from the wide choice and tell Tomeu what you had when you pay the bill. A vermouth cost us 3,50€ and a glass of wine, 4€.
Tomeu serves the dishes himself (he has an assistant in the kitchen) and it’s clear he enjoys contact with his customers.
The Bartomeu space is filled with natural light, which feels even more uplifting on a sunny day. The capacity looked to be around 20 people, so it feels quite intimate and relaxed. The latter is helped by the fact that Tomeu wears an apron over a T-shirt and jeans, rather than chef’s whites.
You do need to book at least a day in advance for this lunch, which is popular with locals. As soon as we read that Bartomeu was open again last Wednesday after a month’s winter closure, we booked our table. Bartomeu has two sittings for lunch: 1.30 & 2.30pm.
Our Lunch Last Week
We had a very satisfying lunch, with a variety of textures and flavours. The ambience here is relaxed and friendly. We went for the 2.30pm setting, as that is about the usual time we eat lunch at home. We think lunch at Bartomeu is excellent value and are happy to recommend it.
Help yourself to a glass of something 
Or drink wine by the bottle 
Tomeu’s renowned olive oil bread – all this for two of us! 
Croquetas to share to start the menu 
Cream of cauliflower and potato soup, garnished with slices of butifarra sausage 
Duck and chicken cannelloni with Menorcan cheese sauce – this was to share 
St Peter fish a la mallorquina with crushed potato 
Chocolate and orange – with hazelnuts Lunch on February 1st Good to Know
A large free car park is just across the road. For an enjoyable post-lunch walk, head for the nearby headland, Punta de n’Amer.
©Jan Edwards 2023
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Fire up the BBQ for a Calçotada in Mallorca
Nature provides certain foods for us at the most appropriate time of the year. Consider citrus fruit: oranges and lemons are abundant in Mallorca at this time of the year – when we most need a good dose of Vitamin C. And in the cooler months in Mallorca, when a fire or BBQ makes being outdoors cosier, the calçot season arrives.
What are Calçots?
Resembling slightly unkempt leeks, calçots are green onions but (with apologies to Star Trek) not as we know them, Jim. From planting seed onions to harvesting calçots takes around eighteen months, because the growth period is interrupted for a while.
Usually planted in autumn, they are harvested the following early summer and stored until late summer, when they’re trimmed and replanted.
As in the method for growing celery, the calçots are then ‘earthed up’, as though wearing shoes, to encourage growth. And that’s where the name comes from: the Catalan word for a shoe is the similar calçat.
When harvested in the early months of the year, most of the length of the calçots has become white and the flavour is much milder and sweeter than onions or spring onions (or scallions).
The calçot originated in the province of Tarragona in Catalunya and has PGI (Protected Geographical Indication) status. There, the city of Valls is famous for its Gran Festa de la Calçotada, which takes place on the last Sunday in January every year. As I write this, the day after the 2023 event, I imagine the cleaning up in Valls will take some time.
What Happens at a Calçotada?
A calçotada is when people gather to cook and eat calçots together. Traditionally, calçots are cooked until blackened over a fire of vine cuttings, then wrapped tightly in newspaper and allowed to steam, which loosens the burnt skins to reveal the tender heart of the vegetable.
Eating calçots is a fun and sociable, but messy business, especially as they are dipped in a spicy, nut sauce before they are eaten. Don’t wear your best clothes if you’re going to a calçotada – unless you’re looking for an excuse to buy some new ones.
Salsa per Calçots is available in jars in food shops and supermarkets, but it’s not difficult to make your own.
By the way, if you’re worried that eating only calçots won’t satisfy your appetite, they’re usually followed by a meat dish.
Calçots in Mallorca
You don’t have to travel to the Peninsula to enjoy calçots or, indeed, a calçotada. At this time of year, you’ll find them in Mallorca – although, depending where you buy your vegetables, you may have to place an order for them.
Local food-store chain Agromart Balear has more than 20 stores in Mallorca and if they don’t have calçots in stock will order them for you. My photo above was taken in the Manacor store.
If you’d rather someone else did the cooking, some restaurants offer calçots at this time of year and a Google search should reveal these. The best calçotades though are probably the simple ones enjoyed with friends at a rustic finca in Mallorca. Time to fire up the BBQ?
©Jan Edwards 2023
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Review of Restaurante Peperoncino, Son Servera
NOTE: PEPERONCINO IS CLOSED FOR THE WHOLE OF FEBRUARY 2023 FOR STAFF HOLIDAYS
I could credit the amiable Stanley Tucci or those adorable nonne on Pasta Grannies (on YouTube), but the fact is that my love for Italian cuisine began a long time ago at a restaurant in Cambridge, where I also drank my first Campari. That Italian restaurant, Don Pasquale, didn’t reopen in the city’s Market Square after the pandemic lockdown, bringing its almost fifty-year history to a close.
Enough of the nostalgia though, as I return to the business in hand: a review of an Italian restaurant in Mallorca that’s been a fantastic find.
Restaurante Peperoncino is in the town of Son Servera, in the Llevant region of Mallorca. It’s a family-run establishment by chef Giuseppe Carbonaro and his family, who took it over from his in-laws in 2015 and gave Peperoncino’s premises an attractive makeover in 2019. There are several distinct dining areas, including a roof terrace (seasonal) and a natural-light-filled covered interior courtyard (heated in winter). Our favourite space is the front dining room, for its ambience.
Giuseppe Carbonaro
You could be forgiven for mistaking the bearded, tattooed, and capped Giuseppe for a rock musician; his distinctive appearance is used to good effect in the Italian restaurant’s marketing. But there’s a lot more to Restaurante Peperoncino than Giuseppe’s image printed on some of the displayed items for sale. These items include his cookbook, Tuttavia, although it’s only available in German. Giuseppe grew up in Germany, where his parents ran a restaurant.
Peperoncino’s Cuisine
Beef carpaccio with Parmesan, rocket, and celery 
From the suggestions: home-made black fettuccine with chestnuts in sherry sauce with tiger prawns 
Chocolate and coconut – a pretty and delicious home-made dessert 
A light pistachio cake and ice cream The menu is à la carte, with a selection of chef’s suggestions, and is offered for lunch and dinner. You’ll find a choice of mozzarellas and garnishes; pasta; meat and fish; risottos and focaccia, pizzas, and desserts. Giuseppe sprinkles his culinary creativity over authentic Italian dishes that are attractively presented and served by a team including his charming son Gian Luca.
Wine enthusiasts will find an excellent choice at Peperoncino, including some very fine wines at prices to match the quality. It’s a restaurant where you could come for anything from a celebratory meal to, as we’ve seen others do on our recent visits, a pizza, a pud, and a beer or glass of house wine.
If Stanley Tucci ever visits Mallorca, I think he’d really enjoy Restaurante Peperoncino. We’d be delighted to accompany him … and not just for the pleasure of his entertaining company.
Good to Know
Peperoncino is open every day except Tuesdays, for lunch and dinner. Lunch service is earlier than in some restaurants: from 12:30-15:00h.
During the holiday season, you need to make a table reservation a few days in advance but we’ve managed to book a table at a day’s notice recently. We’ve found the booking procedure on the website works well and is followed by a prompt email confirmation.
Son Servera has a large, signposted public car park that’s free of charge, about five minutes’ walk away from Peperoncino.
NOTE
We’ve also enjoyed dinners at the Porto Cristo Italian restaurant Osteria Dolores which, in the winter, has a log-burning stove to keep the place cosy. Sadly for diners, this restaurant is closed this year for a winter break until February 2023.
©Jan Edwards 2022
