Within the past hour, the news that every decent chef in Spain and Portugal has been waiting for was announced: the Michelin stars for 2015. Last year on Mallorca there were five restaurants with Michelin-starred cuisine. For 2015 there are two new additions; the restaurants with stars in 2014 have retained them for 2015, making a total of seven restaurants each with one star. I’m pleased to say I’ve eaten in them all and can confirm that […]
Warm sunny weather added to the enjoyment of ‘Peccata Minuta’ – the gourmet tapas event organized by Chefs(in) in Inca on Sunday. Eight chefs produced some delicious tapas, which were available at a cost of three euros a portion. Money well spent, we thought, after we’d indulged ourselves in a few of them. We bought our ‘tickets’ for the number of tapas we wanted at 11am promptly, an hour before the event started, then headed off […]
Every year we set ourselves some Mallorca missions. One of this year’s was to have paella at Sa Foradada, a unique restaurant located opposite the eponymous rock, on the north coast of Mallorca. Sa Foradada (the restaurant) came to fame in the UK when it featured in one of the episodes of Yotam Ottolenghi’s series ‘Ottolenghi’s Mediterranean Island Feast’. Seeing this enchanting restaurant on the episode about Mallorca strengthened our determination to go. Sa Foradada is famous for its […]
Its name apparently means ‘vineyard by the sea’ and this couldn’t be more appropriate for the beautiful coastal village of Banyalbufar, on the northwest of Mallorca. Wine was made from grapes grown here from the time the Moors occupied the island, until the dreaded phylloxera plague devastated the island’s wine industry in the late 19th century. Today wine production on Mallorca and in the village of Banyalbufar is thriving. The wine made at the latter’s bodegas is from the malvasia grape […]
A stylish, welcoming, and cyclist-friendly boutique hotel in the Mallorcan village of Selva.
How do you escape the many visitors that throng to Palma in summer? Some come for a break from the island’s beautiful beaches; some are cruise ship passengers – disgorged from their floating holiday homes to try and ‘discover’ Mallorca’s capital in a few hours. Most want to spend some time relaxing over a drink or something to eat during their visit. Respite, Relaxation & Rialto Living Cafés and bars on the main thoroughfares in […]
Healthy vines lead to healthier wines. That’s not just rhetoric for the Mallorcan winemaker Bàrbara Mesquida Mora – whose wines are the result of vineyards made healthy through biodynamic cultivation. Celler Mesquida Mora is a relatively new winery (started in 2012), but Bàrbara brought a barrelful of experience to her own project – having run her family’s winery with her brother Jaume for some years. It was during that time that the siblings discovered the benefits of […]
Relatively few tourists visit Sa Pobla, a small agricultural town in the north of Mallorca – but many (particularly British visitors) will have eaten one of the crops grown in the flat fertile fields surrounding the town: potatoes. A large percentage of the new potatoes harvested from this area ends up on dinner plates outside Mallorca; they’re a valuable export crop. I was once told by a Manacor market stallholder that local housewives don’t like the […]
An extra virgin olive oil produced in the Manacor area has been named one of the best in the world. Llàgrima Verda (which means ‘green tear’) won a Silver Award in the New York International Olive Oil Competition 2014 – repeating the success they enjoyed in last year’s competition. Spain leads the world in quality virgin olive oils The annual competition brings together a panel of international experts who taste nearly 700 extra virgin olive […]
‘Food and Foot’ is an interesting name for a photographic exhibition, but then it’s a very interesting and original concept, involving eight of Mallorca’s top chefs – members of Chefs(in), eight Mallorcan shoe manufacturers, and Nando Esteva, the award-winning photographer from Palma de Mallorca. I love food – but I also have a weakness for shoes. The great thing about footwear is that your feet rarely change size once you’re an adult – even if the rest of […]
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