Warm sunny weather added to the enjoyment of ‘Peccata Minuta’ – the gourmet tapas event organized by Chefs(in) in Inca on Sunday. Eight chefs produced some delicious tapas, which were available at a cost of three euros a portion. Money well spent, we thought, after we’d indulged ourselves in a few of them. We bought our ‘tickets’ for the number of tapas we wanted at 11am promptly, an hour before the event started, then headed off […]
Every year we set ourselves some Mallorca missions. One of this year’s was to have paella at Sa Foradada, a unique restaurant located opposite the eponymous rock, on the north coast of Mallorca. Sa Foradada (the restaurant) came to fame in the UK when it featured in one of the episodes of Yotam Ottolenghi’s series ‘Ottolenghi’s Mediterranean Island Feast’. Seeing this enchanting restaurant on the episode about Mallorca strengthened our determination to go. Sa Foradada is famous for its […]
Its name apparently means ‘vineyard by the sea’ and this couldn’t be more appropriate for the beautiful coastal village of Banyalbufar, on the northwest of Mallorca. Wine was made from grapes grown here from the time the Moors occupied the island, until the dreaded phylloxera plague devastated the island’s wine industry in the late 19th century. Today wine production on Mallorca and in the village of Banyalbufar is thriving. The wine made at the latter’s bodegas is from the malvasia grape […]
How do you escape the many visitors that throng to Palma in summer? Some come for a break from the island’s beautiful beaches; some are cruise ship passengers – disgorged from their floating holiday homes to try and ‘discover’ Mallorca’s capital in a few hours. Most want to spend some time relaxing over a drink or something to eat during their visit. Respite, Relaxation & Rialto Living Cafés and bars on the main thoroughfares in […]
Relatively few tourists visit Sa Pobla, a small agricultural town in the north of Mallorca – but many (particularly British visitors) will have eaten one of the crops grown in the flat fertile fields surrounding the town: potatoes. A large percentage of the new potatoes harvested from this area ends up on dinner plates outside Mallorca; they’re a valuable export crop. I was once told by a Manacor market stallholder that local housewives don’t like the […]
An extra virgin olive oil produced in the Manacor area has been named one of the best in the world. Llàgrima Verda (which means ‘green tear’) won a Silver Award in the New York International Olive Oil Competition 2014 – repeating the success they enjoyed in last year’s competition. Spain leads the world in quality virgin olive oils The annual competition brings together a panel of international experts who taste nearly 700 extra virgin olive […]
‘Food and Foot’ is an interesting name for a photographic exhibition, but then it’s a very interesting and original concept, involving eight of Mallorca’s top chefs – members of Chefs(in), eight Mallorcan shoe manufacturers, and Nando Esteva, the award-winning photographer from Palma de Mallorca. I love food – but I also have a weakness for shoes. The great thing about footwear is that your feet rarely change size once you’re an adult – even if the rest of […]
I don’t make a point of writing general restaurant reviews on this site. If you’re looking for a restaurant on Mallorca you’ll find that the best are featured in Mallorca’s 101 Top Restaurants 2014-2015, just published by abcMallorca. Having said that, we had such a great experience on Friday evening at Arume – a Japanese/fusion restaurant in Palma de Mallorca – that I thought I’d share details with you. (It’s also in the aforementioned guide). Turning […]
This is the second – and slightly edited – part of an article I had published in Food & Wine Journal in September 2013. Please see previous post to read the story from the beginning. In the late 20th century, Sóller’s fortunes began to improve – thanks to Franz Kraus, who had moved to Sóller from his native Germany. In 1994 Kraus founded Sa Fàbrica de Gelats – which produces high-quality artisan ice creams and sorbets, using local […]
This is an edited version of my article published in Food & Wine Journal (quarterly), September 2013. Blinking in the bright sunlight, having emerged from the long dimly lit Sóller road tunnel, motorists see a roadside sign announcing their arrival in the ‘Valley of Oranges’. The sign is hardly necessary: for a large part of the year it’s impossible to miss the profusion of citrus fruit trees – laden with oranges or lemons – growing in Mallorca’s Sóller […]
Eat Drink Sleep Mallorca 