Mallorca’s annual olive fair
An annual autumn event no fan of olives should miss.
An annual autumn event no fan of olives should miss.
Courses and workshops for all aspects of cooking are held here.
Find the best places to eat ice cream in Mallorca's capital.
Whatever your reasons for visiting Manacor – and there are quite a few good ones – chances are that you’ll want a coffee/cold drink/something to eat while you’re in the town. But, with numerous cafés and bars in town, which do you choose? Our recommendation is El Palau. This bright and smart café sits opposite Manacor’s imposing church and an ancient olive tree. It has shaded terrace seating and a spacious interior with attractive décor. […]
Petit Hotel Son Arnau is one of a growing number of stylish boutique hotels in rural Mallorca. On the edge of the village of Selva (just a couple of kilometres from Inca), it opened at the beginning of 2014 and is run by Alex and Susan Terry. You can read their story in my article for abcMallorca here: http://issuu.com/abc-llorca.com/docs/76th_abcmallorca_summer_edition/79?e=0 Dinner at Petit Hotel Son Arnau Although the hotel dining room is not open to the public, we were lucky […]
If I had to name my one indispensable Mallorcan product – apart from the wines! – it would have to be the island’s luscious extra virgin olive oil. Olive trees first came to Mallorca more than two thousand years ago and today there are thousands of hectares of land devoted to growing the trees. Many of them are more than a hundred years old, and nature and time have sculpted their trunks into living artworks – shapes that further enhance the […]
March 1st is a public holiday on Mallorca (and her sister islands) as it’s Día de les Illes Balears. There is always a lot going on around this date and, this year, one of the must-do things for foodies is a tapas event known as Peccata Minuta, on Saturday, February 28th. These tapas feasts are organized by Chefs(in), and have proved very popular in Palma de Mallorca and in Inca. This time, Peccata Minuta is taking place in two locations […]
And so to the final hotel in Mallorca we had the pleasure of staying in during 2014. Fontsanta Hotel, Campos For my birthday we booked dinner and an overnight stay in Fontsanta Hotel – a 5-star property near Campos in the south of Mallorca. It’s the sister property to Hotel Can Simoneta (Canyamel) and Hotel Convent de la Missió (home of the Michelin-starred Marc Fosh restaurant) in Palma. Like Es Revellar Art Hotel, Fontsanta Hotel has something unique to offer: […]
Warm sunny weather added to the enjoyment of ‘Peccata Minuta’ – the gourmet tapas event organized by Chefs(in) in Inca on Sunday. Eight chefs produced some delicious tapas, which were available at a cost of three euros a portion. Money well spent, we thought, after we’d indulged ourselves in a few of them. We bought our ‘tickets’ for the number of tapas we wanted at 11am promptly, an hour before the event started, then headed off […]
Every year we set ourselves some Mallorca missions. One of this year’s was to have paella at Sa Foradada, a unique restaurant located opposite the eponymous rock, on the north coast of Mallorca. Sa Foradada (the restaurant) came to fame in the UK when it featured in one of the episodes of Yotam Ottolenghi’s series ‘Ottolenghi’s Mediterranean Island Feast’. Seeing this enchanting restaurant on the episode about Mallorca strengthened our determination to go. Sa Foradada is famous for its […]