All posts filed under: Food

Review of Dinner and Overnight Stay in Banyalbufar

August 29, 2014
by Jan Edwards
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Bodegas / Eat / Food / Hotels / Restaurants / Sleep / Wine

Its name apparently means ‘vineyard by the sea’ and this couldn’t be more appropriate for the beautiful coastal village of Banyalbufar, on the northwest of Mallorca. Wine was made from grapes grown here from the time the Moors occupied the island, until the dreaded phylloxera plague devastated the island’s wine industry in the late 19th century. Today wine production on Mallorca and in the village of Banyalbufar is thriving. The wine made at the latter’s bodegas is from the malvasia grape […]

Rialto Cafe: Style and the City

July 15, 2014
by Jan Edwards
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Drink / Eat / Food

How do you escape the many visitors that throng to Palma in summer? Some come for a break from the island’s beautiful beaches; some are cruise ship passengers – disgorged from their floating holiday homes to try and ‘discover’ Mallorca’s capital in a few hours. Most want to spend some time relaxing over a drink or something to eat during their visit. Respite, Relaxation & Rialto Living Cafés and bars on the main thoroughfares in […]

Potatoes from Sa Pobla – a Mallorcan Export

June 8, 2014
by Jan Edwards
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Eat / Events for foodies / Food

Relatively few tourists visit Sa Pobla, a small agricultural town in the north of Mallorca – but many (particularly British visitors) will have eaten one of the crops grown in the flat fertile fields surrounding the town: potatoes. A large percentage of the new potatoes harvested from this area ends up on dinner plates outside Mallorca; they’re a valuable export crop. I was once told by a Manacor market stallholder that local housewives don’t like the […]

Mallorcan Olive Oil Named One of the World’s Best

May 23, 2014
by Jan Edwards
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Eat / Food / Mallorca extra virgin olive oil

An extra virgin olive oil produced in the Manacor area has been named one of the best in the world. Llàgrima Verda (which means ‘green tear’) won a Silver Award in the New York International Olive Oil Competition 2014 – repeating the success they enjoyed in last  year’s competition. Spain leads the world in quality virgin olive oils The annual competition brings together a panel of international experts who taste nearly 700 extra virgin olive […]

‘Food and Foot’ – Photo Exhibition Organised by Chefs(in)

May 6, 2014
by Jan Edwards
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Food / Restaurants

‘Food and Foot’ is an interesting name for a photographic exhibition, but then it’s a very interesting and original concept, involving eight of Mallorca’s top chefs – members of Chefs(in), eight Mallorcan shoe manufacturers, and Nando Esteva, the award-winning photographer from Palma de Mallorca. I love food – but I also have a weakness for shoes. The great thing about footwear is that your feet rarely change size once you’re an adult – even if the rest of […]

Gold in the Soller Valley (Part 2)

January 17, 2014
by Jan Edwards
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Eat / Food

This is the second – and slightly edited – part of an article I had published in Food & Wine Journal in September 2013. Please see previous post to read the story from the beginning. In the late 20th century, Sóller’s fortunes began to improve – thanks to Franz Kraus, who had moved to Sóller from his native Germany. In 1994 Kraus founded Sa Fàbrica de Gelats – which produces high-quality artisan ice creams and sorbets, using local […]

Gold in the Soller Valley (Part 1)

January 15, 2014
by Jan Edwards
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Food

This is an edited version of my article published in Food & Wine Journal (quarterly), September 2013. Blinking in the bright sunlight, having emerged from the long dimly lit Sóller road tunnel, motorists see a roadside sign announcing their arrival in the ‘Valley of Oranges’. The sign is hardly necessary: for a large part of the year it’s impossible to miss the profusion of citrus fruit trees – laden with oranges or lemons – growing in Mallorca’s Sóller […]

Spain’s New Year Grapes Tradition

December 31, 2013
by Jan Edwards
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Food

Tonight, as we say goodbye to 2013 and welcome in the New Year, we’ll be taking part in a Spanish tradition that’s more than a century old. All over Mallorca, the Spanish mainland and other islands, Latin America and Hispanic communities around the world, as midnight is striking, we’ll be gulping down one grape for each of the dozen chimes. These are the lucky grapes – las uvas de la suerte – and by methodically […]